RESTAURANTS
01
ESQUINA
TAPA À ROMA

BREAD, TUNA, ONIONS, PEPPERS,OLIVE OIL AND "CHERRY" TOMATO,WITH A TOUCH OF PARSLEY.

MON. TO FRI.: 12H00-22H00 | SAT.: 18H00-22H00

02
CABARET VOLTAIRE
TAPA DE SARDINHA

SARDINE WITH MARINADE SAUCE AND PEPPER ON A CORN BREAD BED.

MON. TO SAT.: 13H00-15H00 AND 19H00-21H00

03
DIANA
FOLHADO DOS DEUSES

PUFF PASTRY STUFFED WITH "BARROSO" TYPICAL MEAT AND GOAT CHEESE, "GERÊS" HONEY AND WALNUTS.

MON. TO FRI.: 19H00-22H00 | SAT.: 12H30-15H00

04
BRACARA DEGUSTA
DESTAPA

SLICE OF BREAD WITH CURED SHEEP AND GOAT CHEESE, FIG JAM AND SESAME SEEDS.

WED. TO SUN.: 19H00-22H00

05
TIME TO FOOD/DRINKS
TAPA DE PETINGA

"PETINGA" IN OLIVE OIL WITH TOMATO MIXTURE IN RUSTIC BREAD.

MON. TO SAT.: 12H00-22H00

CLOSE SUNDAYS AND HOLIDAYS

06
ATRAVESSADO
COSTELINHA NO FORNO

SPICED RIBS WITH GARLIC, "PROVENCE" HERBS, LEMON JUICE AND WINE.

TUE. TO SAT.: 19H00-22H00

07
PALATU
TRILOGIA DOS SABORES

BREAD, WILD ROCKET, BACON AND STARRY EGG.

MON. TO SUN.: 19H00-22H00

08
TÁBUAS, COPOS & OUTRAS CENAS
BRUSCHETTA DE SARDINHA

CORNBREAD, ROASTED TRICOLOR PEPPERS, CANNED SARDINES AND TOMATOES.

TUE. TO FRI.: 16H00-20H00 | SAT.: 13H00-15H30

09
OTSU BIRU
GYOZA MISTO

SPINACH, RICOTTA CHEESE AND SALMON. SQUID WITH MIXED VEGETABLES AND CHEF'S SAUCE.

MON. TO SUN.: 13H00-23H00

10
ENGENHO NO COPO
TAPA DE PANADINHO

BREADED CHICKEN, CHERRY TOMATO WITH GARLIC AND PARSLEY MAYONNAISE.

MON. TO SAT.: 15H00-22H00

11
CHEFÃO
DO MAR

CRISPY SHRIMP SEASONED WITH FINE HERBS IN YOGURT SAUCE.

TUE. TO SUN.: 12H00-16H00

12
BUDA TERRACE
PICADINHO

BEEF STEAK, SAUSAGE, CHEESE AND "FRANCESINHA" SAUCE.

WED. TO MON.: 17H00-24H00

13
NOCHA'S
"SARDINHOTA"

RYE BREAD, SAUTEED PEPPERS AND SARDINES, WITH SPICY TOMATO SAUCE.

TUE. TO SAT.: 19H00-20H30

14
PRETZEL BAKERY
BOLINHO ALEMÃO

BREADED FRIED VEAL CUTLETS SEASONED WITH PARSLEY, GARLIC, MUSTARD, ROSEMARY, ONION, HOUSE SAUCE AND TOMATO.

MON. TO SUN.: 11H00-22H00

15
SETRA
"SMOKED DUCK"

RYE BREAD TOAST, GUACAMOLE, EDAM CHEESE, SMOKED DUCK AND WILD ROCKET.

TUE. TO THU.: 21H00-24H00 | FRI. AND SAT.: 19H00-22H00

16
DONA PETISCA
TAPA DE ALHEIRA

"ALHEIRA" BALL, WITH MUSTARD AND "MEL".

TUE. TO SUN.: 15H00-20H00

17
SEIKÖ
TAPA TRÊS PEIXES

CREPE WITH THREE FISHES (SALMON, TUNA AND WHITE FISH) WITH A SPECIAL SAUCE.

TUE. TO SUN.: 20H00-22H00

18
PORTA NOVA
TAPA DE FRANCESINHA

LOAF BREAD, CHEESE, HAM AND STEAK WITH A HOUSE SPICY SAUCE AND CHIPS.

MON. TO SAT.: 16H00-21H00

19
O ARCO
TENTAÇÃO SALGADA

CREPE OF CHICKEN, BACON, OREGANO, ASPARAGUS AND GRATED CHEESE.

MON. TO SAT.: 16H00-21H00

20
SPLASH
TROPICALIENTE

MOZZARELLA, PINEAPPLE AND PEPPERONI.

SUN. TO THU.: 14H00-23H00 | FRI. AND SAT.: 14H00-24H00

21
PREGARIA DA SÉ
TAPA JÁ SE COMIA

BREAD, BEEF STEAK, GARLIC SAUCE, CHEDDAR CHEESE AND CHIPS.

MON. TO SAT.: 13H00-15H00 AND 19H00-22H00

22
DAQUI
SANDWÍCHE DAQUI

BACON AND CHEDDAR TOAST WITH BARBECUE SAUCE.

MON. TO SUN.: 16H00-22H00

MAP Braga
Download your map here.

To find out more about the restaurants, identified from 1 to 26, and their original tapas, search on the map by clicking on the numbers.