RESTAURANTS
01
TRINKAS
MINI HAMBÚRGUER À MADEIRENSE

SMALL BURGER WITH BACON AND CHEESE IN BOLO DO CACO OF MADEIRA ISLAND WITH GARLIC BUTTER AND SPICES.

Mon. to Wed.: 10H30–22H30 | Thu. to Sat.: 10H30-24H00

02
LEPARIS
ARANCINI

CHEESE AND MEAT ARANCINI WITH TOMATO SAUCE & MINUZA FLOWER.

MON. AND TUE.: 11H00-16H00 | WED. TO SUN.: 11H00-02H00

03
MANGÁ SUSHI HOUSE
TATAKI SALMÃO

SESAME CRUSTED SALMON.

THU. TO MON.: 12H00-15H00 AND 19H00-23H00 | TUE. AND WED.: 19H00-23H00

04
MÃO TRAVESSA
ROLINHOS DE ALHEIRA

LITTLE ROLLS STUFFED WITH PORTUGUESE SAUSAGE, APPLE, ROSEMARY HERBS AND MANGO CHUTNEY.

Tue. to Sat.: 12H30-23H00

05
SABORES DO SEBOUH
FALAFEL D'ALEPO

HOMEMADE FALAFEL ON PITA BREAD WITH LETTUCE AND TOMATO. SERVED WITH SPICY SAUCE, YOGURT AND GARLIC.

MON.: 20H00-23H00 | TUE. TO FRI.: 12H00-18H00

AND 20H00-22H30 | SAT.: 13H00-18H00 E 20H00-23H00

06
DONA AREPA
EMPANADAS

TWO VENEZUELAN EMPANADAS PASTRY, ONE FILLED WITH WHITE CHEESE VENEZUELAN AND THE OTHER WITH CHICKEN.

MON. TO SUN.: 12H00-22H00

07
VERACRUZ CEDOFEITA
TAPA RECHEADA

STUFFED BREAD WITH MIXED CHEESES, OLIVES AND TYPICAL SAUSAGE FROM MIRANDELA.

MON. TO SUN.: 15H00-23H00

08
BAO'S TAIWANESE BURGER
SPICY CHICKEN BAO

SPICY CRUNCHY CHICKEN BAO WITH A TOUCH OF TAMARIND, PINK ONION AND CUCUMBER.

Sun. to Thu.: 12H00–23H00 | Fri. and Sat.: 12H00-24H00

09
RITTOS TABERNA
ALHEIRA COM BROA FRITA

SLICE OF FRIED CORN BREAD WITH TYPICAL SAUSAGE.

MON. TO SAT.: 12H00-22H00

10
DUPORTTO
BIFINHO MARINADO

SLICED ROAST BEEF ON HERBS, ONIONS, OLIVE OIL AND VINEGAR.

WED. TO SAT.: 12H30-15H30 AND 19H30-22H30 | SUN. AND MON.: 12H30-15H30

11
COUPAGE
COLMEIA DE ATUM

TUNA BELLY TOAST WITH CREAM CHEESE AND DATES, SPRINKLED WITH MUSTARD AND HONEY.

TUE. TO SUN.: 17H00-21H00

12
ARCA PUB
MONTADOS TRANSMONTANOS

PAIR OF RUSTIC BREAD SLICES WITH PEPPERONI, HOMEMADE SPICY SAUCE, FRIED EGG, AND CRUMBS OF CHICKPEA AND FRIAR BEANS.

MON. TO FRI.: 12H00-22H00

SAT.: 13H00-22H00 | SUN.: 14H00-18H00

13
BOM DE SAL
O LANCHE DO PASTOR

BREAD WITH THICK PORK SAUSAGE AND TYPICAL CHEESE.

Mon.: 12H30–15H00 | Tue. to Thu.: 12H30–15H00 and 19H30–23H00 | Fri. and Sat.: 12H30-15H00 and 19H30–24H00

14
ADEGA SPORTS BAR
CACHORRO QUENTE

FRANKFURTER SAUSAGE IN BAGUETTE BREAD, BACON, CHEESE AND MUSTARD.

MON. TO SAT.: 17H00-24H00 | SUN.: 16H00-23H00

15
CAFÉ LUSITANO
TAPA M'ISTO

BREAD, SMOKED HAM, CHEESE AND FIG JAM.

WED. TO SAT.: 22H00-02H00

16
CASINHA BAIXA DO PORTO
MINI OVOS ROTOS

CHIPS, QUAIL EGGS AND BACON.

MON. TO THU.: 19H00-22H00 FRI. AND SAT.: 18H00-24H00

SUN.: 18H00-22H00

17
ALMADA MINHA
MIMINHO DE BACALHAU

ONION, GARLIC, BAY LEAF, CODFISH, BECHAMEL SAUCE, CHEESE, CHILLI PEPPER, OLIVE OIL, EGG YOLK, FILO PASTRY AND RAISIN.

SUN. TO THU.: 17H00-23H00 | FRI. AND SAT.: 17H00-01H00

18
ENTRETANTO
ENTRETANTO PALITOS

CHICKEN STICKS WITH CHEESE WITH HOT MAYONNAISE.

WED. TO SUN.: 17H00-21H00

19
OSTERIA DI PORTO
MINI PIADINA TRADIZIONALE

TYPICAL ITALIAN BREAD, PIADINA MADE WITH PESTO MAYO, BUFFALO MOZZARELLA, DRIED TOMATO AND ARUGULA.

Sun. to Thu.: 12H00–24H00 | Fri. and Sat.: 12H00–01H00

20
À PARTE
TAPA AVES

MIXED POULTRY WITH ONION, GARLIC, BASIL, OLIVE OIL AND CRISPY WASABI.

MON. TO SUN.: 12H30-15H30 AND 19H30-22H30

21
10 EMSÃODOMINGOS
"PORTO É BELO"

GRATIN MUSHROOM WITH MELTED MOZZARELLA CHEESE IN BED OF ARUGULA WITH FRIED QUAIL EGG, CHEDDAR, SPICY CHORIZO AND RUSTIC RYE BREAD.

TUE. AND THU.: 17H00-21H00 | FRI. AND SAT.: 17H00-22H30

22
SANDINHA
FRANCESINHA QUE SE COME À MÃO

BREAD, HAM, SALAMI, ROASTED MEAT, SPICY PORK SAUSAGE, CHEESE AND SAUCE.

SUN. TO THU.: 12H00-22H00 | FRI. AND SAT.: 12H00-23H00

23
HORTA DO POMBO
VIEIRA RECHEADA

STUFFED SCALLOP WITH SHRIMP AND CLAMS IN THE OVEN.

wed. to mon.: 18H00-23H00

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To find out more about the restaurants, identified from 1 to 23, and their original tapas, search on the map by clicking on the numbers.