RESTAURANTS
Porto
01
TRINKAS PETISQUEIRA
MINI BIFANA "À TRINKAS"

IBERIAN PORK TENDERLOIN MARINATED IN PEPPERS, SERVED ON BREAD.

Mon. to Wed.: 10H30–22H30 | Thu. to Sat.: 10H30-00H00

02
CASA DO CARMO
SKAKSHUKA

SLICE OF BREAD WITH ONION, TOMATO AND RED PEPPERS, SEASONED WITH PAPRIKA AND SERVED WITH POACHED EGG.

Mon. to Thu.: 12H00–15H00 and 19H00–23H00 | Fri. to Sat.: 19H00–01H00 | Sun.: 19H00–23H00

03
MANGÁ SUSHI HOUSE
DEGUSTAÇÃO NIGIRIS

FISH OF THE DAY SERVED ON RICE.

Mon. to Sun.:

12H00–15H00 and 19H00-23H00

04
MÃO TRAVESSA
MINI HAMBURGUER MÃO TRAVESSA

MINI BURGUER GRILLED WITH CARAMELIZED ONIONS AND CHEESE.

Tue. to Sat.: 12H30-23H30

05
DONA AREPA
TEQUEÑOS

VENEZUELAN CHEESE STICKS.

Tue. to Sat.:

12H00–15H30 and 18H30-23H00

06
VERACRUZ CEDOFEITA
TAPA DO TERRAÇO

CROSTINI WITH TOMATO AND MOZZARELLA WITH AROMATIC HERBS AND OLIVE OIL.

Mon. to Sun.:

16H00–23H00

07
RITTOS TABERNA
SABORES DO GERÊS

GERÊS' CHEESE WITH A VARIETY OF SAUSAGES AND DRIED FRUITS.

Mon. to Mon.: 10H00-22H00

08
BAO'S TAIWANESE BURGER
PORK RIB BAO

PORK RIB, BBQ SAUCE, PICKLED CUCUMBER, RED ONION AND THYME.

Sun. to Thu.: 12H00–23H00 | Fri. and Sat.: 12H00-00H00

09
ARCA PUB
BRUSCHETTA DUETTO

ONE BRUSCHETTA WITH TOMATO PIECES, EXTRA VIRGIN OLIVE OIL, FRESH BASIL, GARLIC AND AROMATIC HERBS. OTHER BRUSCHETTA WITH BRIE CHEESE, HONEY AND APPLE.

Mon. to Sun.:

19H00–23H00

10
BOM DE SAL
MORCELA GRELHADA

BLACK PUDDING IN A BED OF CARAMELIZED APPLE AND ONION.

Mon.: 12H30–15H00 | Tue. to Thu.: 12H30–15H00 and 19H30–23H00 | Fri. and Sat.: 12H30-15H00 and 19H30–00H00

11
ZÉ DO PREGO
PREGO DA ROTA

OSSOBUCO (ITALIAN BRAISED VEAL SHANKS), COLESLAW AND TOMATO JAM IN CEREALS BREAD.

Mon.: 13H00–15H00 and 19H30–22H30 | Tue.: 13H00–15H00

Wed. to Fri.: 13H00–15H00 and 19H30–22H30

Sat.: 13H00-23H00 | Sun.: 13H00–16H30

12
ADEGA SPORTS BAR
EL PATRÓN BURGER

MINI BEEF BURGER, LETTUCE, TOMATO, CHEDDAR CHEESE, JALAPEÑO AND CARAMELIZED BACON ON WHISKY.

Mon. to Sun.:

18H00–02H00

13
LUSITANO
BAI-ME À HORTA

A BASKET OF VEGETABLES WHICH IS COMPOSED WITH EGGPLANT, COURGETTE, PEPPER, CHERRY TOMATO, FILO PASTRY, FETA CHEESE AND PARSLEY.

Wed. to Sat.:

22H00–01H00

14
CASINHA BAIXA DO PORTO
TAPA DE BACALHAU

CODFISH WITH CREAMY POTATO PUREE AND SHALLOTS WITH PORT WINE.

Mon. to Thu.: 19H00-23H00 | Fri. and Sat.: 18H00-01H00

15
ALMADA MINHA
CONES DELICIOSOS

MOZZARELLA CHEESE, "ALHEIRA" SAUSAGE, OREGANOS, GRAPE JAM, CHERRY TOMATOES, MEAT SAUSAGE AND TORTILLAS.

Mon., Tue. and Thu.: 16H30–23H30 | Fri. and Sat.: 16H30-01H00 | Sun.: 17H30-23H30

16
ENTRETANTO BAR BISTRÔ
ENTRETANTO ASINHAS

ROASTY CHICKEN WINGS AND SWEET CHILLI SAUCE.

Wed. to Sat.: 17H00–23H00

Sun.: 17H00-21H30

17
CASA DAS TORTAS
CARNIVORA

PUFF PASTRY WITH COW MEAT AND PARMESAN CHEESE.

Tue. to Sun.:

10H00–12H00 and 15H00-21H00

18
OSTERIA DI PORTO
TRIO DE BRUSCHETTA

TOASTED ITALIAN BREAD DRENCHED IN OLIVE OIL AND SERVED TYPICALLY WITH GARLIC AND TOMATOES.

Sun. to Thu.: 12H00–00H00 | Fri. and Sat.: 12H00–02H00

19
À PARTE
TAPA DE PORCO PRETO COM TÁRTARO

BLACK PORK WITH WILD MUSHROOMS, GARLIC, ONIONS, BASIL AND TARTAR SAUCE.

Mon. to Sun.:

12H30–15H30 and 19H30-22H30

20
10 EMSÃODOMINGOS
AÇORDINHA "AH! CARAGO"

RUSTIC BREAD, ALHEIRA AND TOMATO, PAPRIKA, CHORIZO SAUSAGE AND PURPLE ONION IN BED OF EGG WHITE, BALSAMIC REDUCTION AND ARUGULA. ON TOP, SHRIMP SEALED WITH GARLIC.AND A NOTE OF SALICORNIA MAYONNAISE.

Thu.: 13H00–21H30 | Fri. and Sat.: 13H00-00H00
Sun. to Tue.: 13H00-21H30

21
HORTA DO POMBO
VIEIRA GRATINADA NO FORNO

SCALLOPS WITH SAUCE AND GRATIN CHEESE IN THE OVEN.

Mon. to Sun.:

18H00–23H00

MAP
Porto
DOWNLOAD YOUR MAP HERE

To find out more about the restaurants, identified from 1 to 21, and their original tapas, search on the map by clicking on the numbers.