PORK TENDERLOINS MARINATED IN RED WINE, PEPPERS AND SPICES, SERVED IN PORTUGUESE ROLL.
MON. TO WED.: 10H30-22H30 | THU.: 10H30-23H30 | FRI. AND SAT.: 10H30-24H00
TACOS WITH CHICKEN CHEESE SAUCE AND CHIPS.
SUN. TO MON.: 19H00-23H00 | TUE. AND SAT.: 12H00-15H30 AND 19H00-23H00
SALMON CEVICHE (MARINATED SALMON IN CITRUS SAUCE).
THU. TO MON.: 12H00-15H00 AND 19H00-23H00 | WED.: 19H00-23H00
EGGPLANT STUFFED WITH VEGETABLES AND CHEESE, SERVED WITH FRENCH FRIES.
MON.: 20H00-23H00 | TUE. TO FRI.: 12H00-18H00 AND 20H00-22H30 | SAT.: 13H00-18H00 E 20H00-23H00
PORTUGUESE CODFISH FRITTERS WITH BLACK OLIVES.
Tue. to Sat.: 12H30-23H00
BRAZILIAN PASTRY WITH VATAPÁ SHRIMP SAUCE. BRAZILIAN CHICKEN ("COXINHA") WITH AMAZONIAN SPICES.
MON. TO SAT.: 12H00-22H00
CROSTINI WITH TOMATO JAM AND CARAMELIZED PEAR, WITH MOZZARELLA AND BASIL.
MON. TO SUN.: 15H00-23H00
VENEZUELAN CHEESE STICKS.
MON. TO THU.: 12H00-23H00 | FRI. AND SAT.: 12H00-01H00 | SUN.: 12H00-22H00
FRIED BAO'S WHITE FISH, LEMON AND CABBAGE SALAD, TARTAR SAUCE, PEANUT AND CORIANDER.
Sun. to Thu.: 12H00–23H00 | Fri. and Sat.: 12H00-24H00
ASSORTMENT OF TYPICAL SAUSAGES.
MON. TO SAT.: 12H00-22H00
CODFISH WITH TAPENADE OF PEPPERS, TOMATOES, OLIVES AND ONION, SERVED ON TOAST.
MOND. AND TUE.: 12H30-15H00 | WED. TO FRI.: 12H30-15H00 AND 19H30-22H30 | SAT.: 19H30-23H00
VEGETABLES IN ESTRELLA DAMM TEMPURA (VEGETARIAN AND VEGAN).
TUE. TO SUN.: 17H00-23H00
TYPICAL PORTO PORK SANDWICH, BUT WITH INDONESIAN RENDANG (STEWED PORK MEAT IN HOT SAUCE OF COCONUT MILK AND GARLIC WITH MIXED SPICES ( GINGER, GALANGAL
AND PEPPERS).
MON. TO FRI.: 12H00-22H00 | SAT.: 13H00-22H00 | SUN.: 14H00-18H00
TRADITIONAL PORTUGUESE BREAD CAKE WITH SAUSAGES AND CHEESE.
Mon.: 12H30–15H00 | Tue. to Thu.: 12H30–15H00 and 19H30–23H00 | Fri. and Sat.: 12H30-15H00 and 19H30–24H00
BREADED CHICKEN STRINGS WITH A SPECIAL MARINADE OF LIME MAYONNAISE.
MON. TO SAT.: 17H00-24H00 | SUN.: 16H00-23H00
PANKO FRIED VEGETABLES WITH AIOLI SAUCE.
MON. TO THU.: 19H00-22H00 FRI. AND SAT.: 18H00-24H00 | SUN.: 18H00-22H00
PUFF PASTRY, SAUTEED SPINACH, ALHEIRA( TYPICAL SAUSAGES) BRIE CHEESE, RED FRUIT JAM
MON. TO THU.: 17H00-23H00 | FRI. AND SAT.: 17H00-24H00 | SUN.: 18H00-23H00
SPINACH CREPE STUFFED WITH PORTUGUESE TYPICAL SAUSAGES, CHEESE,SPINACH, EGG AND TOMATO.
WED. TO SUN.: 17H00-21H00
OUR APPETIZER BASED ON GNOCCHI (THE OLDEST TYPE OF PASTA MADE BY MAN) WITH MEAT RAGU SAUCE OR POMODORO (VEGETARIAN OPTION).
MON. TO SUN.: 12H00-23H00
IBERIAN PORK CURD WITH GARLIC, ONION, GINGER, SWEET-AND-SOUR SAUCE, SESAME AND CHIVES.
MON. TO SUN.: 12H30-15H30 AND 19H30-22H30
ARTISANAL BREAD "BOLO DO CACO", TENDER BEEF STEAK WRAPPED IN OLIVE OIL WITH GARLIC, PEPPERS, BACON, HAM AND FRIED EGG. SERVED WITH CHIPS.
TUE. AND THU.: 17H00-21H00 | FRI. AND SAT.: 17H00-22H00
HOT DOG BREAD, CHEESE AND FRESH SAUSAGE.
MON. TO SUN.: 11H00-23H00
MARINATED MACKEREL FILLET ON WHOLEMEAL TOAST WITH SESAME SEEDS, CORIANDER AND SALT FLOWER.
TUE. TO SAT.: 12H00-22H00
PADRÓN PEPPERS STUFFED WITH BACON AND CHEESE.
wed. to mon.: 18H00-23H00
To find out more about the restaurants, identified from 1 to 24, and their original tapas, search on the map by clicking on the numbers.