IBERIAN PORK TENDERLOIN MARINATED IN PEPPERS, SERVED ON BREAD.
Mon. to Wed.: 10H30–22H30 | Thu. to Sat.: 10H30-00H00
SLICE OF BREAD WITH ONION, TOMATO AND RED PEPPERS, SEASONED WITH PAPRIKA AND SERVED WITH POACHED EGG.
Mon. to Thu.: 12H00–15H00 and 19H00–23H00 | Fri. to Sat.: 19H00–01H00 | Sun.: 19H00–23H00
FISH OF THE DAY SERVED ON RICE.
Mon. to Sun.:
12H00–15H00 and 19H00-23H00
MINI BURGUER GRILLED WITH CARAMELIZED ONIONS AND CHEESE.
Tue. to Sat.: 12H30-23H30
VENEZUELAN CHEESE STICKS.
Tue. to Sat.:
12H00–15H30 and 18H30-23H00
CROSTINI WITH TOMATO AND MOZZARELLA WITH AROMATIC HERBS AND OLIVE OIL.
Mon. to Sun.:
16H00–23H00
GERÊS' CHEESE WITH A VARIETY OF SAUSAGES AND DRIED FRUITS.
Mon. to Mon.: 10H00-22H00
PORK RIB, BBQ SAUCE, PICKLED CUCUMBER, RED ONION AND THYME.
Sun. to Thu.: 12H00–23H00 | Fri. and Sat.: 12H00-00H00
ONE BRUSCHETTA WITH TOMATO PIECES, EXTRA VIRGIN OLIVE OIL, FRESH BASIL, GARLIC AND AROMATIC HERBS. OTHER BRUSCHETTA WITH BRIE CHEESE, HONEY AND APPLE.
Mon. to Sun.:
19H00–23H00
BLACK PUDDING IN A BED OF CARAMELIZED APPLE AND ONION.
Mon.: 12H30–15H00 | Tue. to Thu.: 12H30–15H00 and 19H30–23H00 | Fri. and Sat.: 12H30-15H00 and 19H30–00H00
OSSOBUCO (ITALIAN BRAISED VEAL SHANKS), COLESLAW AND TOMATO JAM IN CEREALS BREAD.
Mon.: 13H00–15H00 and 19H30–22H30 | Tue.: 13H00–15H00
Wed. to Fri.: 13H00–15H00 and 19H30–22H30
Sat.: 13H00-23H00 | Sun.: 13H00–16H30
MINI BEEF BURGER, LETTUCE, TOMATO, CHEDDAR CHEESE, JALAPEÑO AND CARAMELIZED BACON ON WHISKY.
Mon. to Sun.:
18H00–02H00
A BASKET OF VEGETABLES WHICH IS COMPOSED WITH EGGPLANT, COURGETTE, PEPPER, CHERRY TOMATO, FILO PASTRY, FETA CHEESE AND PARSLEY.
Wed. to Sat.:
22H00–01H00
CODFISH WITH CREAMY POTATO PUREE AND SHALLOTS WITH PORT WINE.
Mon. to Thu.: 19H00-23H00 | Fri. and Sat.: 18H00-01H00
MOZZARELLA CHEESE, "ALHEIRA" SAUSAGE, OREGANOS, GRAPE JAM, CHERRY TOMATOES, MEAT SAUSAGE AND TORTILLAS.
Mon., Tue. and Thu.: 16H30–23H30 | Fri. and Sat.: 16H30-01H00 | Sun.: 17H30-23H30
ROASTY CHICKEN WINGS AND SWEET CHILLI SAUCE.
Wed. to Sat.: 17H00–23H00
Sun.: 17H00-21H30
PUFF PASTRY WITH COW MEAT AND PARMESAN CHEESE.
Tue. to Sun.:
10H00–12H00 and 15H00-21H00
TOASTED ITALIAN BREAD DRENCHED IN OLIVE OIL AND SERVED TYPICALLY WITH GARLIC AND TOMATOES.
Sun. to Thu.: 12H00–00H00 | Fri. and Sat.: 12H00–02H00
BLACK PORK WITH WILD MUSHROOMS, GARLIC, ONIONS, BASIL AND TARTAR SAUCE.
Mon. to Sun.:
12H30–15H30 and 19H30-22H30
RUSTIC BREAD, ALHEIRA AND TOMATO, PAPRIKA, CHORIZO SAUSAGE AND PURPLE ONION IN BED OF EGG WHITE, BALSAMIC REDUCTION AND ARUGULA. ON TOP, SHRIMP SEALED WITH GARLIC.AND A NOTE OF SALICORNIA MAYONNAISE.
Thu.: 13H00–21H30 | Fri. and Sat.: 13H00-00H00
Sun. to Tue.: 13H00-21H30
SCALLOPS WITH SAUCE AND GRATIN CHEESE IN THE OVEN.
Mon. to Sun.:
18H00–23H00
To find out more about the restaurants, identified from 1 to 21, and their original tapas, search on the map by clicking on the numbers.