Bolo do caco (typical bread from Madeira Island) with garlic butter and aromatic herbs.
Mon. to Wed.: 10H30–22H30 | Thu. to Sat.: 10H30-00H00
Codfish and shrimp chopped with greek sauce in bread.
Mon. to Thu.: 12H00–15H00 and 19H00–23H00 | Fri. to Sat.: 12H00-15H00 and 19H00–01H00 | Sun.: 19H00–23H00
Ravioli stuffed with shrimp served with vegetables broth.
Mon. to Sun.:
12H00–15H00 and 19H00-23H00
A combination of courgette, cherry tomato, chickpea, olives and manioc, blended on a homemade recipe of hummus dip.
Tue. to Thu.: 12H30–23H30 | Fri. and Sat.: 12H30-00H30
Crispy fried plantain with salad, chicken and venezuelan cheese.
Tue. to Sun.:
12H00–15H30 and 18H30-23H00
Carob bread stu ed with mushrooms, bacon and cheese.
Mon. to Sun.:
15H00–23H00
"Alheira" in the oven with fresh cheese and cherry tomato.
Mon. to Sat.:
11H00–00H00
Baked peppery bun filled with ground pork meat and scallions.
Sun. to Thu.: 12H00–23H00 | Fri. and Sat.: 12H00-00H00
Hot nachos covered in homemade spicy sauce, with jalapeños, pickles and melted portuguese cheese.
Mon. to Sun.:
19H00–23H00
"Alheira" wrapped in greens and filo pastry with bittersweet sauce.
Mon.: 12H30–15H00 | Tue. to Thu.: 12H30–15H0 and 19H30–22H30 | fri. and Sat.: 12H30-15H00 and 19H30–23H30
Braised ham hock, sautéed mushrooms with garlic and thyme mayo.
Mon.: 13H00–15H00 and 19H30–22H30 | Tue.: 13H00–15H00
Wed. to Fri.: 13H00–15H00 and 19H30–22H30
Sat.: 13H00-23H00 | Sun.: 13H00–16H30
Tapa on the bread with "Tripas à moda do Porto" (beans, tripes and chorizo).
Wed. to Tue.:
19H00–22H00
Fried-marinated chicken wings with hot sauce.
Mon. to Sun.:
17H00–23H00
Chicken shredded, curry, almonds, mushrooms, olives and corn flour.
Wed. to Sat.:
22H00–01H00
Padron pepper bacon-wrapped, stuffed with cream cheese.
Tue. to Thu.: 09H30–21H00 | Fri. and Sat.: 12H00-00H00
Crispy "alheira" with mustard and honey sauce.
Mon. to Thu.: 19H00-23H00 | Fri. and Sat.: 19H00-00H00
Bread, bacon, bechamel sauce, parsley, cheese, egg, oregano and cinnamon.
Tue. to Thu.: 16H00–00H00 | Fri. and Sat.: 16H00-02H00 | Sun.: 17H00-00H00
Toasted bread in a wood fired oven, speck, spinach cream and parmesan.
Mon. to Sun.:
19H00–23H00
Hot dog, composed by local fresh sausage and fresh thin chorizo in puff pastry with caramelized onions and tabasco mayo.
Wed. to Sun.:
17H00–22H00
Grilled octopus tentacle with sautéed potatoes, spinach and garlic mousse and red onion confit with orange.
Mon.: 12H00–18H00 | Tue. to Sat.: 12H00–22H00
Gouda cheese and traditional ham in puff pastry.
Tue. to Sun.:
10H00–12H00 and 15H00-21H00
3 different meat patties, each one with a very special sauce.
Mon. to Sun.:
12H00–21H00
Roman risotto rice cakes stuffed with cheese.
Sun. to Thu.: 12H00–00H00 | Fri. and Sat.: 12H00–02H00
Shrimp tempura of Estrella Damm beer with cocktail sauce.
Thu. to Tue.:
12H00–22H00
Bread with pate of spider crab, onion, garlic, basil, red pepper and spring onions.
Mon. to Sun.:
12H30–15H30 and 19H30-22H30
Mixed meat sautéed in Flavored olive oil, cheese and special house sauce served with a slice of toasted bread with oregano.
Mon. to Sat.:
12H00–23H00
Dark traditional bread with Cheddar cheese, with layers of alheira and spicy chorizo, cherry tomato, egg, cod with toasted bread fried on olive and garlic and a slice of portobello mushroom. All on a bed of iberian sea and balsamic reduction.
Thu.: 13H00–21H30 | Fri. and Sat.: 13H00-00H00
Sun. to Tue.: 13H00-21H30
Trilogy of nepalese pastry rolls: one of vegetables, one of mixed meats and one of codfish. Served with Granny's sauce.
Mon. to Sun.:
18H00–23H00
To find out more about the restaurants, identified from 1 to 28, and their original tapas, search on the map by clicking on the numbers.