RESTAURANTS
Porto
01
TRINKAS PETISQUEIRA
BOLO DO CACO COM MANTEIGA D´ALHO

Bolo do caco (typical bread from Madeira Island) with garlic butter and aromatic herbs.

Mon. to Wed.: 10H30–22H30 | Thu. to Sat.: 10H30-00H00

Know more
02
CASA DO CARMO
PICADINHO DO MAR

Codfish and shrimp chopped with greek sauce in bread.

Mon. to Thu.: 12H00–15H00 and 19H00–23H00 | Fri. to Sat.: 12H00-15H00 and 19H00–01H00 | Sun.: 19H00–23H00

Know more
03
MANGÁ SUSHI HOUSE
SOPA WONTON DE CAMARÃO

Ravioli stuffed with shrimp served with vegetables broth.

Mon. to Sun.:

12H00–15H00 and 19H00-23H00

Know more
04
MÃO TRAVESSA
EVOLUÇÃO VEGAN

A combination of courgette, cherry tomato, chickpea, olives and manioc, blended on a homemade recipe of hummus dip.

Tue. to Thu.: 12H30–23H30 | Fri. and Sat.: 12H30-00H30

Know more
05
DONA AREPA
PATACÓN

Crispy fried plantain with salad, chicken and venezuelan cheese.

Tue. to Sun.:

12H00–15H30 and 18H30-23H00

Know more
06
VERACRUZ CEDOFEITA
TAPA RECHEADA

Carob bread stued with mushrooms, bacon and cheese.

Mon. to Sun.:

15H00–23H00

07
DOOR 322
BERRINDE

"Alheira" in the oven with fresh cheese and cherry tomato.

Mon. to Sat.:

11H00–00H00

08
BAO'S TAIWANESE BURGER
PEPPER PORK BUN

Baked peppery bun filled with ground pork meat and scallions.

Sun. to Thu.: 12H00–23H00 | Fri. and Sat.: 12H00-00H00

Know more
09
ARCA PUB
NACHOS MEXICANOS

Hot nachos covered in homemade spicy sauce, with jalapeños, pickles and melted portuguese cheese.

Mon. to Sun.:

19H00–23H00

10
BOM DE SAL
ALHEIRA AGRIDOCE

"Alheira" wrapped in greens and filo pastry with bittersweet sauce.

Mon.: 12H30–15H00 | Tue. to Thu.: 12H30–15H0 and 19H30–22H30 | fri. and Sat.: 12H30-15H00 and 19H30–23H30

Know more
11
ZÉ DO PREGO
PREGO DA ROTA

Braised ham hock, sautéed mushrooms with garlic and thyme mayo.

Mon.: 13H00–15H00 and 19H30–22H30 | Tue.: 13H00–15H00

Wed. to Fri.: 13H00–15H00 and 19H30–22H30

Sat.: 13H00-23H00 | Sun.: 13H00–16H30

Know more
12
TAPAS NAS OLIVEIRAS
TAPA À MODA DO PORTO

Tapa on the bread with "Tripas à moda do Porto" (beans, tripes and chorizo).

Wed. to Tue.:

19H00–22H00

Know more
13
ADEGA SPORTS BAR
WILD WINGS

Fried-marinated chicken wings with hot sauce.

Mon. to Sun.:

17H00–23H00

Know more
14
CAFÉ LUSITANO
DESTAPA-ME

Chicken shredded, curry, almonds, mushrooms, olives and corn flour.

Wed. to Sat.:

22H00–01H00

Know more
15
MÁXIMO
PADRÓN RECHEADO

Padron pepper bacon-wrapped, stuffed with cream cheese.

Tue. to Thu.: 09H30–21H00 | Fri. and Sat.: 12H00-00H00

Know more
16
CASINHA-BAIXA DO PORTO
CROCANTE DE ALHEIRA

Crispy "alheira" with mustard and honey sauce.

Mon. to Thu.: 19H00-23H00 | Fri. and Sat.: 19H00-00H00

Know more
17
ALMADA MINHA
PÃO BONDOSO

Bread, bacon, bechamel sauce, parsley, cheese, egg, oregano and cinnamon.

Tue. to Thu.: 16H00–00H00 | Fri. and Sat.: 16H00-02H00 | Sun.: 17H00-00H00

Know more
18
PIZZERIA GRIGIO
BRUSCHETTA SPECK

Toasted bread in a wood fired oven, speck, spinach cream and parmesan.

Mon. to Sun.:

19H00–23H00

Know more
19
ENTRETANTO BAR BISTRÔ
CACHORRO ENTRETANTO

Hot dog, composed by local fresh sausage and fresh thin chorizo in puff pastry with caramelized onions and tabasco mayo.

Wed. to Sun.:

17H00–22H00

Know more
20
ANTIGA LEITARIA BISTRO
LAGAREIRO À ANTIGA

Grilled octopus tentacle with sautéed potatoes, spinach and garlic mousse and red onion confit with orange.

Mon.: 12H00–18H00 | Tue. to Sat.: 12H00–22H00

Know more
21
CASA DAS TORTAS
DELÍCIA

Gouda cheese and traditional ham in puff pastry.

Tue. to Sun.:

10H00–12H00 and 15H00-21H00

Know more
22
CASA RIBEIRO
TRILOGIA FRITA

3 different meat patties, each one with a very special sauce.

Mon. to Sun.:

12H00–21H00

Know more
23
OSTERIA DI PORTO
SUPPLI AL TELEFONO

Roman risotto rice cakes stuffed with cheese.

Sun. to Thu.: 12H00–00H00 | Fri. and Sat.: 12H00–02H00

Know more
24
CANTINHO DA SÉ
GAMBA À CANTINHO

Shrimp tempura of Estrella Damm beer with cocktail sauce.

Thu. to Tue.:

12H00–22H00

Know more
25
À PARTE
TAPA DO MAR

Bread with pate of spider crab, onion, garlic, basil, red pepper and spring onions.

Mon. to Sun.:

12H30–15H30 and 19H30-22H30

Know more
26
PICOTA-A MESA DO LARGO
O NOSSO PICA-PAU

Mixed meat sautéed in Flavored olive oil, cheese and special house sauce served with a slice of toasted bread with oregano.

Mon. to Sat.:

12H00–23H00

Know more
27
10 EMSÃODOMINGOS
CARAVELA PORTUGUESA

Dark traditional bread with Cheddar cheese, with layers of alheira and spicy chorizo, cherry tomato, egg, cod with toasted bread fried on olive and garlic and a slice of portobello mushroom. All on a bed of iberian sea and balsamic reduction.

Thu.: 13H00–21H30 | Fri. and Sat.: 13H00-00H00
Sun. to Tue.: 13H00-21H30

28
HORTA DO POMBO
TRILOGIA MAR E TERRA

Trilogy of nepalese pastry rolls: one of vegetables, one of mixed meats and one of codfish. Served with Granny's sauce.

Mon. to Sun.:

18H00–23H00

MAP
Porto
DOWNLOAD YOUR MAP HERE.

To find out more about the restaurants, identified from 1 to 28, and their original tapas, search on the map by clicking on the numbers.