SMALL BURGER WITH BACON AND CHEESE IN BOLO DO CACO OF MADEIRA ISLAND WITH GARLIC BUTTER AND SPICES.
Mon. to Wed.: 10H30–22H30 | Thu. to Sat.: 10H30-24H00
CHEESE AND MEAT ARANCINI WITH TOMATO SAUCE & MINUZA FLOWER.
MON. AND TUE.: 11H00-16H00 | WED. TO SUN.: 11H00-02H00
SESAME CRUSTED SALMON.
THU. TO MON.: 12H00-15H00 AND 19H00-23H00 | TUE. AND WED.: 19H00-23H00
LITTLE ROLLS STUFFED WITH PORTUGUESE SAUSAGE, APPLE, ROSEMARY HERBS AND MANGO CHUTNEY.
Tue. to Sat.: 12H30-23H00
HOMEMADE FALAFEL ON PITA BREAD WITH LETTUCE AND TOMATO. SERVED WITH SPICY SAUCE, YOGURT AND GARLIC.
MON.: 20H00-23H00 | TUE. TO FRI.: 12H00-18H00
AND 20H00-22H30 | SAT.: 13H00-18H00 E 20H00-23H00
TWO VENEZUELAN EMPANADAS PASTRY, ONE FILLED WITH WHITE CHEESE VENEZUELAN AND THE OTHER WITH CHICKEN.
MON. TO SUN.: 12H00-22H00
STUFFED BREAD WITH MIXED CHEESES, OLIVES AND TYPICAL SAUSAGE FROM MIRANDELA.
MON. TO SUN.: 15H00-23H00
SPICY CRUNCHY CHICKEN BAO WITH A TOUCH OF TAMARIND, PINK ONION AND CUCUMBER.
Sun. to Thu.: 12H00–23H00 | Fri. and Sat.: 12H00-24H00
SLICE OF FRIED CORN BREAD WITH TYPICAL SAUSAGE.
MON. TO SAT.: 12H00-22H00
SLICED ROAST BEEF ON HERBS, ONIONS, OLIVE OIL AND VINEGAR.
WED. TO SAT.: 12H30-15H30 AND 19H30-22H30 | SUN. AND MON.: 12H30-15H30
TUNA BELLY TOAST WITH CREAM CHEESE AND DATES, SPRINKLED WITH MUSTARD AND HONEY.
TUE. TO SUN.: 17H00-21H00
PAIR OF RUSTIC BREAD SLICES WITH PEPPERONI, HOMEMADE SPICY SAUCE, FRIED EGG, AND CRUMBS OF CHICKPEA AND FRIAR BEANS.
MON. TO FRI.: 12H00-22H00
SAT.: 13H00-22H00 | SUN.: 14H00-18H00
BREAD WITH THICK PORK SAUSAGE AND TYPICAL CHEESE.
Mon.: 12H30–15H00 | Tue. to Thu.: 12H30–15H00 and 19H30–23H00 | Fri. and Sat.: 12H30-15H00 and 19H30–24H00
FRANKFURTER SAUSAGE IN BAGUETTE BREAD, BACON, CHEESE AND MUSTARD.
MON. TO SAT.: 17H00-24H00 | SUN.: 16H00-23H00
BREAD, SMOKED HAM, CHEESE AND FIG JAM.
WED. TO SAT.: 22H00-02H00
CHIPS, QUAIL EGGS AND BACON.
MON. TO THU.: 19H00-22H00 FRI. AND SAT.: 18H00-24H00
SUN.: 18H00-22H00
ONION, GARLIC, BAY LEAF, CODFISH, BECHAMEL SAUCE, CHEESE, CHILLI PEPPER, OLIVE OIL, EGG YOLK, FILO PASTRY AND RAISIN.
SUN. TO THU.: 17H00-23H00 | FRI. AND SAT.: 17H00-01H00
CHICKEN STICKS WITH CHEESE WITH HOT MAYONNAISE.
WED. TO SUN.: 17H00-21H00
TYPICAL ITALIAN BREAD, PIADINA MADE WITH PESTO MAYO, BUFFALO MOZZARELLA, DRIED TOMATO AND ARUGULA.
Sun. to Thu.: 12H00–24H00 | Fri. and Sat.: 12H00–01H00
MIXED POULTRY WITH ONION, GARLIC, BASIL, OLIVE OIL AND CRISPY WASABI.
MON. TO SUN.: 12H30-15H30 AND 19H30-22H30
GRATIN MUSHROOM WITH MELTED MOZZARELLA CHEESE IN BED OF ARUGULA WITH FRIED QUAIL EGG, CHEDDAR, SPICY CHORIZO AND RUSTIC RYE BREAD.
TUE. AND THU.: 17H00-21H00 | FRI. AND SAT.: 17H00-22H30
BREAD, HAM, SALAMI, ROASTED MEAT, SPICY PORK SAUSAGE, CHEESE AND SAUCE.
SUN. TO THU.: 12H00-22H00 | FRI. AND SAT.: 12H00-23H00
STUFFED SCALLOP WITH SHRIMP AND CLAMS IN THE OVEN.
wed. to mon.: 18H00-23H00
To find out more about the restaurants, identified from 1 to 23, and their original tapas, search on the map by clicking on the numbers.