RESTAURANTS
01
A MARIA NÃO DEIXA
DUETO DE CHAMUÇAS DE ENCHIDOS

ONE SAMOSA OF BLACK PUDDING AND APPLE. THE OTHER WITH PORK SAUSAGE MADE OF FLOUR AND SPICES, AND CHEESE.

MON. TO SAT.: 16H00-20H00

02
GUACAMOLE
QUESADILLA

CORN TORTILLA WITH MIXED PEPPERS, ONION AND CHEESE AU GRATIN

MON. TO SUN.: 17H00-19H00

03
SOI
ASAS DE FRANGO COM MOLHO COREANO

DEEP FRIED CHICKEN WINGS, SAUTEED IN FERMENTED HOT SAUCE KOREAN STYLE.

MON. TO SUN.: 15H00-20H00

04
ARCO DA VELHA
TAPA A BOCA

CHORIZO AND BLACK OLIVE PATÉ IN HOMEBREAD.

MON. TO SUN.: 15H00-22H00

05
SANTA MÓNICA
TORRICADO DE ALHEIRA COM OVO

ROASTED BREAD AND GARLIC SAUSAGE WITH MOSCATEL REDUCTION AND EGG.

TUE TO SUN.: 17H00-23H00

06
MERCEARIA TOSCA
THE REAL PORTUGUESE HOT DOG

ROASTED CHORIZO IN BAGUETTE BREAD WITH ORIENTAL SAUCE.

MON. TO SUN.: 19H00-24H00

07
TAPAS 47
PINCHO MISTO

MANCHEGO CHEESE, SPICY PORK SAUSAGE AND PIQUILLO PEPPER.

MON. TO SUN.: 18H00-21H00

08
BEER & WINE UP
HAMBÚRGUER B & WUP

VEAL BURGUER, CARAMELIZED ONION AND CUCUMBER PICKLE.

TUE. TO SUN.: 17H00-22H00

09
UM ELÉCTRICO CHAMADO TÁGIDE
TÁRTARO DE SALMÃO E BETERRABA SOBRE CHIPS DE BATATADOCE

MARINATED SALMON, BEETROOT, SOUR CREAM, CORIANDER AND SWEET POTATO CHIPS.

10
AUTÊNTICO
AUTÊNTICO FOIE GRAS

CORN BREAD WITH FOIE GRAS, APPLE AND CARAMELIZED ONION.

TUE. TO SUN.: 17H00-01H00

11
MONTE DA BICA
CASSOLETTE DE TAPAS

BREAD, POTATO, MIXED PEPPERS, CHORIZO AND SPICY OLIVE OIL.

MON. TO SUN.: 17H00-02H00

12
POP OUT THE CAN
SANTA SARDINHA

CORN BREAD WITH SARDINE AND COWPEA SALAD

TUE. TO SUN.: 19H30-23H00

13
OS BONS MALANDROS
PORQUINHO MALANDRO

RICE LEAF, PORK MEAT, PEPPERS AND CLAMS.

MON. TO SAT.: 19H00-22H30

14
PETISCARIA DO ELEVADOR
MANDIOCA FRITA

FRIED CASSAVA.

MON TO SUN.: 16H00-24H00

15
LE BARON LISBOA
ARANCINI DE PORTOBELLO

RISOTTO CAKE WITH PORTOBELLO MUSHROOM SERVED WITH CITRUS TERIYAKI SAUCE.

WED. TO SUN.: 21H00-22H30

16
U’N’ME
CHOCO FRITO

BREADED CUTTLEFISH WITH PICKLES MAYONNAISE AND CORIANDER.

MON. TO SAT.: 19H00-22H00

17
CROISSANT GIGANTE
5 SENTIDOS

CROISSANT, LETTUCE, TOMATO, COTTAGE CHEESE AND BASIL.

MON. TO THU.: 10H00-19H00

FRI. AND SAT.: 10H00-24H00 | SUN.: 10H00-14H00

18
HÁ PITÉU
MIMOS DE BACALHAU

CONFIT CODFISH AND CRISPY CHICKPEAS.

Wed. to Mon.: 18H30-21H30

19
ACHÉ ATALAIA
BOCHECHAS DE PORCO PRETO AO VINHO

BLACK PORK CHEEKS COOKED IN RED WINE IN A BED OF TOASTED BREAD

MON. TO SUN.: 18H00-23H00

20
SABORES NA TRAVESSA
MINI BURGUER À CORTADOR

BEEF, CHEESE ON SEED BREAD, ACCOMPANIED WITH POTATO CHIPS.

SUN. AND MON.: 11H00-19H00 | TUE. TO SAT.: 11H00-23H00

21
LISBOA 33
HÚMUS DE BETERRABA

SEEDED BREAD WITH ZAATAR AND BEETROOT HUMMUS.

MON. TO SAT.: 14H30-19H30

22
O MINHOTO
ESPETADINHA DE SALSICHA, BACON E PIMENTO PADRÓN

SAUSAGE, BACON AND PADRÓN PEPPER.

MON. TO SAT.: 18H00-21H00

23
CAPOTES BRANCOS
PICAPAU DE PORCO COM FARINHEIRA

FRIED PORK MEAT WITH PICKLES AND PORK SAUSAGE MADE OF FLOUR AND SPICES.

Mon. to Sat.: 18H00-23H00

24
TAPA BUCHO
FRANGO TERIYAKI

CHICKEN WITH TERIYAKI SAUCE IN GUACAMOLE.

MON. TO SAT.: 19H00-23H00

25
DISPENSA DA ACADEMIA
CROQUETE DE ALHEIRA

CROQUETTE OF TYPICAL PORK SAUSAGE MADE OF FLOUR AND SPICES, SERVED WITH SWEET CHILI SAUCE.

MON. TO WED.: 17H00-20H00 | THU. AND FRI.: 17H00-22H00

26
SUMAYA MESA LIBANESA
FALAFEL & HÚMUS

FALAFEL AND HUMMUS.

MON. TO SUN.: 19H00-23H00

27
ROTA DO SUL
A ARTE DOS SABORES

SLICE OF HOMEBAKED BREAD, CHICKPEA HUMMUS, CHERRY TOMATOES, FETA CHEESE AND OREGANO.

MON. TO SAT.: 16H00-20H00

28
SUBLIME
BATATA BRAVA

HOT SPICED POTATO WITH BACON AND BITTERSWEET SAUCE.

MON. TO SUN.: 17H00-20H00

29
MERCEARIA DO CAMPO
MINI CROQUETES

CROQUETTE OF TYPICAL PORK SAUSAGE MADE OF FLOUR AND SPICES. WE DO HAVE AN ALTERNATIVE FOR VEGETARIANS.

MON. to SAT.: 12H00-24H00

30
MOULLES & BEER
TÁBUA DE MEXILHÃO PANADO

BREADED MUSSELS WITH CHILLY SAUCE AND MAYO

MON. TO SUN.: 20H00-23H30

31
CHOCO DO BAIRRO
TAPA DE CHOCO

CUTTLEFISH STEW IN FRIED BREAD.

TUE. TO SAT.: 19H00-21H00

32
RED
MINI HAMBÚRGUER (DE VACA OU VEGETARIANO)

 MINI BURGER OR CHEESE BURGER. BRIOCHE BUN, BURGER (BEEF OR VEGGIE), ROCKET SALAD, TOMATO, CARAMELIZED ONION AND CHEDDAR CHEESE.

MON. TO SUN.: 11H30-19H00

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To find out more about the restaurants, identified from 1 to 32, and their original tapas, search on the map by clicking on the numbers.