RESTAURANTS
Lisbon
01
RED
TIBORNA DE ROSBIFE

Roast beef, bread and sweet potatoes with bacon or mushrooms.

Mon. to Fri.: 15H00-21H30 | Sat. and Sun.: 12H00-21H30

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02
VERDE GAIO
TAPA DO CHEF

Roasted farinheira (portuguese smoked sausage) served with french lettuce.

Mon. to Sat.:

13H00-23H00

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03
CHOCO DO BAIRRO
CHOCO À PESCADOR

Cuttlefish stew, served with breadand coriander.

Mon. to Sat.:

18H00-21H30

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04
PIGMEU
OINK! SATAY

Pork skewers marinated in Estrella Damm, grilled with peanut sauce.

Tue. to Sun.:

12H30-14H30 and 18H45-22H30

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05
MOULLES & BEER
MEXILHÃO PANADO

Breaded mussels with sweet chilli sauce and mayonnaise.

Mon. to Sun.:

19H00-23H00

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06
PEQUENO REINO
QUIBES VEGETARIANOS DE LENTILHAS

Four fried kibbeh made of lentils.

Tue. to Sun.:

15H00-21H00

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07
MERCEARIA DO CAMPO
TAPA À CAÇADOR

Bruschetta of wild boar or deer. For vegetarians, sheep cheese.

Mon. to Sat.:

10H00-00H00

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08
ROTA DO SUL
TAPA MEDITERRÂNICA

Slice of homemade bread, olive paste, mackerel snack, dried tomato and arugula. For vegetarians, feta cheese instead of mackerel.

Mon. to Sat.:

10H00-21H00

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09
BOSSA
COXINHA DE PATO

"Coxinha", the most traditional brazilian snack, stuffed with duck.

Mon. to Sat.:

19H30-21H00

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10
CAPOTES BRANCOS
CHOCO FRITO DO "CAPOTES"

Fried cuttlefish from Setúbal.

Mon. to Sat.:

17H00-23H00

11
SABORES NA TRAVESSA
MINI BURGUER À CORTADOR

Beef, cheese on seeds bread and chips.

Tue. to Sun.:

11H00-00H00

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12
TABERNA DA SAUDADE QUEIMADA
QUE PORQUINHO BEM TRATADO!

Carpaccio of pig's neck with a touch of pickled sauce.

Mon. to Sun.:

18H00-23H30

13
HÁ PITÉU
"HÁ PITÉU" DE ALHEIRA

Alheira sausage croquette.

Wed. to Mon.:

18H30-21H30

14
GOURMET NO BAIRRO
O BAIRRO, O GOURMET E O SEU SABOR

Mini meat samosa with bittersweet sauce.

Mon. to Sun.:

18H00-00H00

15
CROISSANT GIGANTE
FRESH LEMON

1/4 of our gigantic croissant, stuffed with lemon.

Sun. to Wed.: 09H00-20H00 | Thu. to Sat.: 09H00-00H00

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16
TABERNA DA SAUDADE
SARDINHA COM LATA

Sardine wrapped in deep-fried green beans over tomato and basil puree.

Mon. to Sun.:

18H00-00H00

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17
MEET US AO CARMO
CASAL DE PI COM 4 TOSTÕES FURADOS

Fried pork with chilli jam.

Wed. to Mon.:

18H30-22H00

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18
TÁGIDE
À DESCOBERTA DE NOVOS MUNDOS

Salmon marinade, beetroot and wasabi caviar.

Mon. to Wed.: 12H00-21H00 | Fri. and Sat.: 12H00-22H00

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19
ARCAZ VELHO
A VELHA

Fried ball of codfish, potatoes and cabbage, small roll of cheese, ham and quail egg with wasabi and sesame seeds, served on homemade tomato puree.
 

Tue. to Sun.:

17H00-00H00

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20
RENDEZ VOUS - MORE THAN WINE
SARDINHA EM MOLHO DE TOMATE PICANTE SOBRE BROA DE MILHO

Sardine in spicy tomato sauce on corn bread and salad with Chef's vinaigrette.

Mon. to Sat.:

12H00-21H00

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21
FOCACCIA IN GIRO
BRUSCHETTA AL POMODORO

Toasted bread with olive oil, garlic, tomato and basil.

Tue. to Sun.:

17H00-21H00

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22
TAZZA IN GIRO
CAPONATA

Ratatouille of bittersweet eggplant with focaccia toasts.

Mon. a Thu.: 17H00-19H00 | Fri. and Sat.: 17H00-21H00

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23
AÇORES NA FEIRA
AÇORES F DOIS "O QUÊ"?

Beef from Azores, dry tomato, mushrooms, demi-glace sauce with a touch of goat cheese served on regional bread toast.

Mon. to Sun.:

19H00-23H30

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24
GRAÇA 77
TAPA GRAÇA 77

Toasted bread with black olive tapenade, vegetarian croquettes and aromatized olive oil.
 

Mon. to Sun.:

16H00-21H00

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25
JANGADA URBANA
PÃO NA JANGADA

One small bread with portuguese sausage and another with olives and olive oil.

Wed. to Mon.:

10H00-22H00

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26
GIRO - SABORES DO MUNDO
HOT PHILADELPHIA

Salmon roll with Philadelphia cheese and leek.

Mon. to Sun.:

12H00-23H00

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27
COZINHA URBANA
CHILICOTE

Macaense pie.

Tue. to Sat.: 12H00-22H00 | Sun.: 12H00-17H00

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MAP
Lisbon
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To find out more about the restaurants, identified from 1 to 27, and their original tapas, search on the map by clicking on the numbers.