BREADED GOAT CHEESE RICE BALLS WITH TOMATO SAUCE.
SUN. TO THU.: 12H00-24H00 | FRI. AND SAT.: 12H00-02H00
CORN TORTILLA WITH MIXED PEPPERS, ONION AND CHEESE AU GRATIN.
MON. TO SUN.: 17H00-19H00
DEEP FRIED CHICKEN WINGS, SAUTEED IN FERMENTED CHILI SAUCE KOREAN STYLE.
MON. TO SUN.: 15H00-20H00
DEEP FRIED OKRA WITH TOMATO AND CHILI JAM.
TUE. TO THU.: 15H00-18H00 | FRI. TO SUN.: 15H00-21H00
BAGUETTE WITH PORTUGUESE CHORIZO AND ORIENTAL SAUCE.
MON. TO SUN.: 19H00-24H00
CHICKEN WINGS IN THE OVEN WITH SWEET CHILI SAUCE.
TUE. TO SUN.: 17H00-22H00
ROLL OF POT TENTACLES WITH SWEET CHILI MAYONNAISE AND PEA WITH CROCANT ONION.
MON. TO SAT.: 12H00-21H00
PORTUGUESE TAPENADE WITH MACKEREL.
WED. TO SUN.: 20H00-23H00
CHICKEN KEBAB WITH SPICY MUSTARD, HONEY AND ROSEMARY.
MON. TO SAT.: 19H00-23H00
POULTRY CROQUETTE STUFFEDWITH QUAIL EGG AND GRAPEFRUIT MAYONNAISE.
MON. TO SAT.: 17H00-23H00
YUCCA FRIES WITH GARLIC MAYONNAISE.
MON. TO SUN.: 16H00-24H00
THREE CROQUETS: SPINACH; MUSHROOMS WITH SESAME SEEDS; AND MEAT. ACCOMPANIED WITH MUSTARD SAUCE, HONEY AND PORT WINE.
MON. TO SUN.: 18H00-21H00
FAMOUS BRAZILIAN BLACK BEAN STEW WITH CABBAGE AND BACON.
MON. TO SUN.: 18H00-23H00
MANCHEGO CHEESE PINTXO WITH SPICY PORK SAUSAGE AND PIQUILLO.
MON. TO SAT.: 19H00-01H00
BEEF AND CHEESE IN BURGER WITH CHIPS.
TUE. TO SAT.: 11H00-23H00 | SUN.: 19H00-23H00
SLICE OF RYE BREAD WITH HOMEMADE SARDINE PÂTÉ.
TUE. AND THU.: 11H00-23H00 | FRI. AND SAT.: 11H00-02H00 | SUN.: 11H00-23H00
SAUSAGE KEBAB WITH PINEAPPLE, PADRON PEPPER AND CHORIZO.
MON. TO SAT.: 18H00-21H00
COUNTRY STYLE FRIED POTATO WITH HOMEMADE HOT SAUCE.
MON. TO SAT.: 18H30-23H00
COOKED MEAT WITH SÃO JORGE CHEESE AND MUSHROOMS.
MON. TO SAT.: 19H00-23H00
To find out more about the restaurants, identified from 1 to 21, and their original tapas, search on the map by clicking on the numbers.