Roast beef, bread and sweet potatoes with bacon or mushrooms.

Roasted farinheira (portuguese smoked sausage) served with french lettuce.

Cuttlefish stew, served with breadand coriander.

Pork skewers marinated in Estrella Damm, grilled with peanut sauce.

Breaded mussels with sweet chilli sauce and mayonnaise.

Four fried kibbeh made of lentils.

Bruschetta of wild boar or deer. For vegetarians, sheep cheese.

Slice of homemade bread, olive paste, mackerel snack, dried tomato and arugula. For vegetarians, feta cheese instead of mackerel.

"Coxinha", the most traditional brazilian snack, stuffed with duck.

Fried cuttlefish from Setúbal.

Beef, cheese on seeds bread and chips.

Carpaccio of pig's neck with a touch of pickled sauce.

Alheira sausage croquette.

Mini meat samosa with bittersweet sauce.

1/4 of our gigantic croissant, stuffed with lemon.

Sardine wrapped in deep-fried green beans over tomato and basil puree.

Fried pork with chilli jam.

Salmon marinade, beetroot and wasabi caviar.

Fried ball of codfish, potatoes and cabbage, small roll of cheese, ham and quail egg with wasabi and sesame seeds, served on homemade tomato puree.
 

Sardine in spicy tomato sauce on corn bread and salad with Chef's vinaigrette.

Toasted bread with olive oil, garlic, tomato and basil.

Ratatouille of bittersweet eggplant with focaccia toasts.

Beef from Azores, dry tomato, mushrooms, demi-glace sauce with a touch of goat cheese served on regional bread toast.

Toasted bread with black olive tapenade, vegetarian croquettes and aromatized olive oil.
 

One small bread with portuguese sausage and another with olives and olive oil.

Salmon roll with Philadelphia cheese and leek.

Macaense pie.