CHEDDAR E BACON. BREAD, ROAST BEEF, TOMATO, ARUGULA, ONION CONFIT, CHEDDAR CHEESE AND BACON.
Mon. to Fri.: 15H00-21H00 | Sat. and Sun.: 12H00-21H00
CHOCO STEW, ACCOMPANIED WITH GOLDEN BREAD AND CORIANDER.
Mon. to Sat.: 18H00-21H00
CROQUETTE OF PORK SHOULDER STEWED IN ESTRELLA DAMM WITH MUSTARD.
Tue. to Sun.: 12H30-14H30 and 18H45-22H30*
*TEMPORARILY CLOSED ON SUNDAY, for reasons unrelated to the organization.
DEEP FRIED MUSSELS WITH SWEET CHILLI SAUCE AND MAYONAISE.
Mon. to Sun.: 19H00-23H00
BRUSCHETTA WITH CHORIZO OF WILD BOAR OR DEER (SHEEP CHEESE FOR VEGETARIANS).
Mon. to Sat.: 10H00-00H00
HOME-BAKED BREAD, CARAMELIZED ONIONS WITH PORTO WINE, ARUGULA LEAVES AND GOAT CHEESE, WITH POMEGRANATE OR GRAPES BERRIES.
Mon. to Sat.: 10H00-21H00
BEEF STEW COOKED IN BATTER.
MON. TO SAT.: 19H00-23H00
FRIED CHICKEN WINGS.
Mon. to Sat.: 17H00-23H00
BEEF, CHEESE ON SEED BREAD, ACCOMPANIED WITH POTATO CHIPS.
Tue. to Sun.: 11H00-00H00
GRANDMOTHER'S ALHEIRA CROQUETTE.
Wed. to Mon.: 18H30-21H30
OCTOPUS SALAD WITH SWEET AND SOUR SAUCE AND JALAPEÑO PEPPER.
Mon. to Wed.: 12H00-21H00 | Fri. and Sat.: 12H00-22H00
TOMATO, MOZZARELLA AND OREGANO ON A SLICE OF EGGPLANT.
Tue. to Sun.: 17H00-21H00
SALAD OF LENTILS AND VEGETABLES MARINATED WITH MINT AND LEMON SAUCE.
Mon. a Thu.: 17H00-19H00 | Fri. and Sat.: 17H00-21H00
BASE OF ALENTEJO BREAD, FRESH TOMATO STEW, MOZZARELLA, ORGANIC OREGANOS AND EXTRA VIRGIN NATIONAL OLIVE OIL.
MON. TO SAT.: 18H30-22H00
ONE ROLL WITH PORTUGUESE CHORIZO AND ONE ROLL WITH OLIVE OIL AND OLIVES.
Wed. to Mon.: 10H00-22H00
SALMON ROLL WITH PHILLY CHEESE AND FRENCH GARLIC
Mon. to Sun.: 12H00-23H00
MINI VEGAN SANDWICH WITH BEET CREAM, SEITAN, VEGAN CHEESE AND POPPY SEEDS.
Tue. to Sat.: 16H00-18H30
To find out more about the restaurants, identified from 1 to 17, and their original tapas, search on the map by clicking on the numbers.