RESTAURANTS
01
O CASTELO
VOL-AU-VENT DE CAMARÃO

VOL-AU-VENT OF SHRIMP, SHIITAKE MUSHROOM WITH SAUCE OF TOMATO AND CHEESE.

MON. TO SUN.: 15H00-21H00

02
VILA ADENTRO
VIEIRA NA "AMARGUINHA"

SAUTÉED SCALLOPS IN ALMOND LIQUOR, ON A BED OF CABBAGE, WRAPPED IN CRISPY PASTRY.

MON. TO SUN.: 12H00-22H00

03
TERTÚLIA ALGARVIA
TIBORNA DE CAVALA COM PICKLE DE CEBOLA-ROXA

FLAVOURED TOASTED BREAD WITH OLIVE OIL, CANNED MACKEREL WITH MEDITERRANEAN SEASONINGS AND RED ONION PICKLE.

Mon. to Sun.: 15H00-19H00

04
HÁPETITE
FAVAS DE ALHADA

BROAD BEANS WITH POTATOES AND SWEET GARLIC SAUCE.

MON. TO SUN.: 18H00-22H00

05
COLUMBUS
SALADA DE MUXAMA DE ATUM

MOJAMA: CURED TUNA SALAD.

MON. TO SUN.: 16H00-20H00

06
YUMMY ICE & COFFEE
FOFINHOS

HOMEMADE GELATO SERVED IN A CUP OR CONE.

SEG. A DOM.: 10H00-21H00

07
BOHEME
PATANISCA DE LINGUEIRÃO

RAZOR CLAM, ONIONS AND GARLIC IN FLOUR AND STRAW POTATO.

SEG. A DOM.: 12H00-22H00

08
ACADÉMICO
TORRE DE ALHEIRA COM LEGUMES DA HORTA

ROASTED "ALHEIRA" WITH HERB OLIVE OIL, SERVED WITH FRESH COOKED VEGETABLE AND CROCANT OF HERBS.

MON. TO SAT.: 19H00-22H30

09
APERITIVO
BRUSCHETTA DE COGUMELOS E QUEIJO DE SEIA

BRUSCHETTA OF MUSHROOMS AND TYPICAL CHEESE FROM SEIA SEASONED WITH ROSEMARY.

MON. TO SUN.: 18H30-20H00

10
LODO
OSTRA

RAW OYSTER.

MON. TO SUN.: 12H00-20H00

11
INNOCENT
SECRETO

PORK FILLET SANDWICH SERVED WITH RUSTIC SALAD.

MON. TO SUN.: 17H00-02H00

12
OUTRO LADO
SALADA DE POLVO À ALGARVIA

PALM HEARTS, PEPPERS, COOKED POTATOES, GARLIC, ONIONS, OLIVES AND CORIANDER.

MON., TUE. AND THU. TO SAT.: 12H30-15H00 AND 19H00-22H30

13
MERCEARIA SÃO PEDRO
TIBORNA SARDINHA COM LARANJA

FRIED PORK WITH PEPPER JELLY.

MON. TO SAT.: 15H00-19H00

14
LA FORCHETTA
ENROLADINHO DE RICOTA E ESPINAFRES

HOMEMADE FRESH PASTA STUFFED WITH RICOTTA CHEESE AND SPINACH.

WED. TO MON.: 12H00-16H00

15
TASKA ALGARVIA
LULINHAS À TASKA

LITTLE SQUIDS SAUTEÉD IN OLIVE OIL, GARLIC AND CORIANDER.

MON. TO SAT.: 12H00-15H00 AND 19H30-22H30

16
SUSHI YA FUSION
CEVICHE DE CORVINA

YELLOW CROAKER WITH SWEET POTATO AND RED FRUITS WITH CITRUS SAUCE AND TAPIOCA.

TUE. TO SUN.: 19H00-22H30

17
TRUE FOOD
PATANISCA DE GRÃO-DE-BICO E COURGETTE (SEM GLÚTEN)

FRIED CHICKPEA AND ZUCCHINI COATED IN BATTER. GLUTEN FREE.

WED. TO MON.: 15H00-19H30

18
PORTAS DE SÃO PEDRO
SUSHI ALENTEJANO

FRIED BREADCRUMBS WITH ASPARAGUS, ACCOMPANIED WITH BLACK PORK MEAT.

MON. TO FRI.: 12H00-22H00 | SAT.: 18H00-22H00

19
CINDERELA FARENSE
ARROZ DE POLVO

OCTOPUS RICE.

MON. TO SUN.: 12H00-22H00

20
PINSA ROMANA O TERCEIRO LUGAR
PIZZA MARGUERITA

48 HOURS OF HIGH DIGESTIBILITY AND LOW-CALORIE FERMENTATION.

MON. TO SAT.: 17H00-21H00

21
ZÉ ZÉ
MI PAELLA

SPANISH BLACK RICE PAELLA.

THU. TO TUE.: 19H00-21H00

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To find out more about the restaurants, identified from 1 to 21, and their original tapas, search on the map by clicking on the numbers.