RESTAURANTS
Faro
01
O CASTELO
VOL-AU-VENT DE CAMARÃO

VOL-AU-VENT OF SHRIMP AND MUSHROOMS WITH REDUCTION OF SHRIMP, BRANDY AND GRATIN CHEESE

Mon. to Sun.:

15H00-21H00

02
VILA ADENTRO
BARCO DA VILA

EGGPLANT STUFFED WITH ITS PULP, ALHEIRA (TYPICAL PORTUGUESE SAUSAGE) AND MOZZARELLA.

Mon. to Sun.:

12H00-22H00

03
TERTÚLIA ALGARVIA
CAVALA EM TEMPURA COM MAYO DE ALHO CONFITADO E LIMA

MACKEREL FILET TEMPURA WITH CONFITED GARLIC MAYONNAISE, LIME SCALLION AND CUCUMBER PICKEL.

Mon. to Sun.:

15H00-19H00

04
HÁPETITE
PASTEL DE BACALHAU COM GRÃO

A SAMPLE OF OUR CODFISH COOKIES WITH GRAIN.

MON. TO SUN.:

15H00-18H30

05
COLUMBUS
MUXAMA DE ATUM

TUNA MUXAMA WITH ARUGULA AND OLIVE OIL.

Mon. to Sun.:

12H00-19H00

06
BOHEME
LARANJA DO MAR

SEAFOOD, AVOCADO AND PORT WINE SERVED ON ORANGE PEEL.

Mon. to Sun.:

12H00-22H00

07
ACADÉMICO
PIPIS

FRIED PIPIS WITH GARLIC, BAY LEAF, PARSLEY, OLIVE OIL AND WHITE WINE.

Mon. to Sat.:

19H00-22H30

08
APERITIVO
TIBORNA DE BIQUEIRÃO

TOASTED BREAD WITH ANCHOVY AND PURPLE ONION.

Mon. to Sun.:

19H00-21H00

09
INNOCENT
BRUSCHETTA DE COGUMELOS

MUSHROOM BRUSCHETTA SAUTEED IN BED OF ARUGULA.

Mon. to Sun.:

18H00-00H00

10
OUTRO LADO
COGUMELOS OSTRA AO ALHINHO

MUSHROOM SAUTEED WITH GARLIC, PARSLEY AND WHITE WINE, ACCOMPANIED WITH HOMEMADE BREAD.

MON. TO WED.: 12H30-15H30 | THU. TO SAT.: 12H30-15H30 AND 19H30-23H00

11
MERCEARIA SÃO PEDRO
TIBORNA SARDINHA COM LARANJA

TOASTED BREAD WITH SARDINE AND ORANGE.

MON. TO SAT.:

11H00-20H00

12
TASKA ALGARVIA
GAMBAS À TASKA

PRAWNS SAUTEED WITH GARLIC AND FLAVORED WITH FRESH CORIANDER.

Mon. to Sat.:

12H00-15H00 AND 19H30-22H30

13
SAUDADE EM PORTUGUÊS
SALADINHA DE CAVALA

MACKEREL SALAD WITH PEPPERS, MAYONNAISE AND HERBS, SERVED IN A CONE OR A CUP.

Mon. to Sun.:

18H00-23H00 (TAKE AWAY)

14
SUSHI YA FUSION
POKE

HAWAIIAN DISH MADE WITH TUNA, CUCUMBER, EDAMAME, CHERRY TOMATO, FRIED ONION, AVOCADO, SOUR RICE.

Tue. to Sun.:

19H00-22H45

15
MY CAFÉ
TERRA & MAR

FRIED AND CRISPY CHORIZO & OCTOPUS BALLS.

MON. TO SAT.:

10H00-18H00

16
PORTAS DE SÃO PEDRO
BARRIGA DE ATUM COM PURÉ DE FEIJÃO-BRANCO

TUNA BELLY WITH WHITE BEAN PURÉE.

Mon. to SAT.:

12h00-23h00

17
THE MOOSE TAPAS
DUO DE MAR

COD AND SHRIMP BRUSCHETTA IN GARLIC SAUCE, WITH ROASTED PEPPERS AND PURPLE ONION.

WED. TO MON.:

18H30-00H00

18
8 TAPAS
QUEIJO DE OVELHA GRATINADO COM ORÉGÃOS

SHEEP CHEESE GRATIN WITH OREGANO.

Mon. to Sun.:

13H00-19H00

19
CINDERELA FARENSE
CARIL DE GAMBAS

PRAWNS IN CURRY SAUCE.

Mon. to Sun.:

12H00-23H00

MAP
Faro
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To find out more about the restaurants, identified from 1 to 19, and their original tapas, search on the map by clicking on the numbers.