RESTAURANTS
Faro
01
TABERNA ZÉ ZÉ
XARÉM DE BERBIGÃO EM VOL-AU-VENT.

Thick soup of cockle in vol-au-vent.

Mon. to Sun.:

19H30-23H30

02
TASKA ALGARVIA
GAMBAS À TASKA

Prawns sautéed with garlic and flavored with fresh coriander.

Mon. to Sat.:

12H00-15H00 and 18H00-21H00

03
SUSHI YA FUSION
SUSHI PURI & SASHIMI

Crispy cracker rice, salmon and mango with braised butter fish sashimi.

Tue. to Sun.:

19H00-22H45

04
SAUDADE EM PORTUGUÊS
PASTEL DE BACALHAU À SAUDADE

Codfish cake with our special touch.

Mon. to Sun.:

12H00-15H00 and 19H00-22H00

05
PORTAS DE SÃO PEDRO
TAPA DE PORCO PRETO COM PURÉ DE ROMÃ

Homemade bread toast with black pork leg and pomegranate.

Mon. to Sun.:

10h00-23h00

06
ACADÉMICO
CARPACCIO DE NOVILHO

Carpaccio of beef with shavings of parmesan, arugula bed and flavored with balsamic vinegar.

Mon. to Sat.:

19H00-22H30

07
INNOCENT
CAMARÃO À CHEF

Shrimp sautéed in garlic on a bed of rustic bread.

Mon. to Sun.:

18H00-00H00

08
APERITIVO BAR
TIBORNA DE BIQUEIRÃO

Integral bread toasted with anchovy and onion.

Mon. to Sun.:

19H00-21H00

09
BOHEME
CEVICHE NO MEXILHÃO

Cooked mussels stuffed with vinaigrette of peppers and orange from Algarve.

Mon. to Sun.:

12H00-22H00

10
MEZZANINE BAR & VINOTECA
CARPACCIO DE BACALHAU

Codfish slices with pesto of olive oil, garlic and aromatic herbs, served with corn bread.

Mon. to Sat.:

15H00-21H00

11
8 TAPAS
QUEIJO FRESCO COM MEL E NOZES

Fresh cheese, rolled ham in grissini with sesame seeds, honey, walnuts and toasts.

Mon. to Sun.:

17H00-21H00

12
CINDERELA FARENSE
CARIL DE GAMBAS

Shrimp with curry and coriander sauce. Served with rice.

Mon. to Sun.:

12H00-23H00

13
PÉ DE COPOS RESTOBAR
TERRINE DE PORCO FUMADO COM PICKLES DE ABACAXI

Smoked pork terrine with pineapple pickles and paprika.

Tue. to Sat.:

19H00-22H30

14
TRAVESSA
TIRAS DE FRANGO CROCANTE

Chicken strips with cashew, flavored with lemon and cumin.

Tue. to Sat.:

19H00-22H00

15
COLUMBUS
MUXAMA DE ATUM

Cured tuna with arugula and olive oil.

Mon. to Sun.:

12H00-19H00

16
VILA ADENTRO
ENROLADIÇO DA VILA

Crepe stuffed with cockle and salted parsley sauce.

Mon. to Sun.:

12H00-22H00

17
TERTÚLIA ALGARVIA
TROUXA DE BARRIGA DE ATUM COM BATATA DOCE

Bundle of tuna and sweet potato with jelly of roasted red pepper and arugula.

Mon. to Sun.:

15H00-19H00

18
FAZ GOSTOS
TIBORNA DE TOMATE CONFITADO COM MUXAMA

Cured tuna with rocket salad.

Mon. to Sat.:

16H00-19H00

19
O CASTELO
VOL-AU-VENT DE CAMARÃO

Vol-au-vent of shrimp and mushrooms with reduction of shrimp, brandy and gratin cheese.

Mon. to Sun.:

15H00-21H00

MAP
Faro
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To find out more about the restaurants, identified from 1 to 19, and their original tapas, search on the map by clicking on the numbers.