RESTAURANTS
01
BODEGUITA D'AVIZ
BODEGUITAS COM ENCHIDOS

VERY THIN BREAD, FLAVORED WITH OLIVE OIL, OREGANO AND SALT, TOASTED IN THE OVEN, WITH SLICES OF TYPICAL SAUSAGES.

TUE. TO SUN.: 15H00-22H00

02
ABADIA
TAPA ABADIA

OLIVE BREADCRUMBS WITH FRIED EGG SERVED IN A LETTUCE LEAF.

TUE. TO SUN.: 19H00-21H00

03
EBORA CAFÉ
TAPA GRISSINIS COM QUEIJO

GRATIN GOAT CHEESE WITH OREGANO AND GRISSINIS OF GARLIC AND OLIVE OIL.

TUE. TO SUN.: 15H00-22H00

04
DOM JOAQUIM
PEXINHOS DA HORTA

FRIED GREEN BEANS AND PEPPERS (IN EGG POMME, FLOUR AND WHITE WINE).

TUE. TO SAT.: 19H00-22H00

05
DONA LAURA
BOLINHAS DE FRANGO COM MOLHO AGRIDOCE

FRIED CHICKEN COOKIES WITH BITTERSWEET SAUCE. SERVED WITH RUSTIC FRENCH FRIES WITH CORIANDER.

TUE. TO SAT.: 15H30-22H30

06
EVORATASTE
BRUSCHETA DE CAMARÃO PANADO

ALENTEJO BREAD WITH TUNA PATÊ, BREADED SHRIMP WITH LETTUCE AND BLACK OLIVE.

MON. TO SUN.: 17H00-21H00

07
BIFANAS DE VENDAS NOVAS
BIFANA COM BACON

PORK FILLET SANDWICH WITH CRUNCHY BACON.

MON. TO SAT.: 16H00-23H00

08
FANATISMO
MIGAS DE SAPATEIRA

MASHED BREAD WITH ROASTED CRAB WITH CHEESE.

MON. TO SAT.: 13H00-15H30 AND 19H00-20H30

09
DONA INÊS II
TAPA DONA INÊS

GOAT CHEESE WRAPPED IN SMOKED HAM AND HONEY.

TUE. TO SUN.: 19H00-23H00

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To find out more about the restaurants, identified from 1 to 09, and their original tapas, search on the map by clicking on the numbers.