RESTAURANTS
Évora
01
DEGUST’AR BISTRO
CARNIÇA DE ENCHIDOS COM OVO DE CODORNIZ

BLACK PIG MEAT (LEG AND BACON), RED PEPPER PASTE, FRIED QUAIL EGG.

Mon.to Sun.:

19H30-21H30

02
EBORA CAFÉ
TAPA EBORA

TUNA, SEAFOOD, MAYONNAISE, ONION, GARLIC, TOMATO, OLIVES, AND GRATIN CHEESE WITH OREGANOS OVER TOASTED BREAD.

TUE. TO SUN.:

20H00-22H00

03
DONA LAURA
BOLINHAS DE ALHEIRA COM MAÇÃ VERDE

ALHEIRA, PARSLEY, GREEN APPLE, EGG AND BREADCRUMBS.

Tue. to Sat.:

16H00-00H00

04
DOM JOAQUIM
PERDIZ ESCABECHE

TOASTED BREAD, MARINATED PARTRIDGE, ONION, GARLIC, WHITE WINE, VINEGAR AND PAPRIKA, ACCOMPANIED WITH STRAW POTATOES WITH OREGANOS, PEAR JAM IN PORTO WINE AND PINK PEPPER.

Tue. to Sat.: 12H30-15H00 and 19H00-22H00 | Sun.: 12H30-15H00

05
O MALTEZ FOOD WINE
CROQUETE DE CHOCO

CUTTLEFISH CROQUETTE WITH YOGURT SAUCE AND CHIVES.

THU. TO MON.:

19H00-21H00

06
QUIDOCE
OVINHO À QUIDOCE

SCRUMBLE EGG WITH BACON AND OREGANOS ON TOP OF A SLICE OF ALENTEJO BREAD.

Sun. to Mon:

16H00-20H00

07
EVORATASTE
TAPA DE SALMÃO E FARINHEIRA FLAMBEADO

MARINATED SALMON ENROLLED WITH AVOCADO, "FARINHEIRA" AND OLIVES IN ALENTEJO TYPICAL BREAD.

Mon. to Sun.:

15H00-21H00

08
BIFANAS DE VENDAS NOVAS
BIFANA DE VENDAS NOVAS

SIRLOIN STEAK WITH CRUNCHY BACON IN TOASTED BREAD.

Mon. to sat.:

16H00-23H00

09
FANATISMO
QUEIJO FRESCO E TOMATE

FRESH CHEESE WITH TOMATO SPRINKLED WITH OREGANOS, PEPPER AND OLIVE OIL.

Mon. to Sat.:

15H00-22H00

10
TASCA TOSCA GOURMET
BATATA DOCE AO FORNO COM QUEIJO CHÈVRE POLVILHADO COM CEBOLINHO

SWEET POTATO WITH CHÈVRE CHEESE GRATIN AND CHIVES.

MON. TO SUN.:

18H00-22H30

11
BALCÃO 47
BRUSCHETTA DE TOMATE CHERRY COM QUEIJO FRESCO

CHERRY TOMATO, FRESH CHEESE, OLIVE OIL SAUCE WITH OREGANOS, PEPPER AND MELON.

MON. TO SUN.:

18H00-23H00

12
FÁBRICA DOS GELADOS
TAPA À FÁBRICA

WAFFLE WITH PEANUT ICE CREAM AND CHOCOLATE TOPPING.

MON. TO SUN.:

19H00-23H00

13
20AGE LOUNGE
TORTILHA DE FAVAS

FRIED BROAD BEANS, EGG, HOMEMADE BLOOD SAUSAGE AND BACON.

TUE. TO SUN.:

18H00-23H00

14
DONA INÊS II
FOLHADINHO DE CAÇA

PUFF PASTRY, BUSHMEAT, CHEESE AND HONEY.

Tue. to Sun.: 19H00-23H00

15
THE BAKERY
MINI HAMBÚRGUER DE VACA ANGUS 100%

MINI BEEF BURGER OF ANGUS, WITH CHUTNEY OF ONION, CHEESE LETTUCE AND PICKLES.

Tue. to Sat.:

19H00-23H00

16
A TASQUINHA DO ZÉ
TAPA TASQUINHA DO ZÉ

BACON STRIPS WITH FRIED QUAIL EGG WITH OLIVE BREADCRUMBS.

TUE. TO SUN.:

17H00-24H00

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Évora
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To find out more about the restaurants, identified from 1 to 16, and their original tapas, search on the map by clicking on the numbers.