RESTAURANTS
01
CAPELO'S
FOIE CARAMELIZADO

PORK FOIE WITH PORTOBELLO MUSHROOM, WILD ASPARAGUS, BALSAMIC VINEGAR AND CARAMELIZED ONION.

MON. TO SAT.: 11H00-22H30

02
CHURRASQUEIRA DA QUINTA GRANJA
VITELA BEIROA

"VEAL TENDERLOIN MEDALLION FROM BEIRA BAIXA IN TYPICAL TOASTED BREAD."

MON. TO SUN.: 11H30-14H30 AND 18H30-22H30

03
HÁS-DE CÁ VIR
MOELAS À SALGUEIRO

GIZZARDS SERVED ON BREAD WITH TOMATO SAUCE.

MON. TO SUN.: 15H00 - 24H00

04
ALBI MORZ
TAP'ALBI

CODFISH DEEP-FRIED DUMPLING IN A BED OF ARUGULA AND CHERRY TOMATO, SEASONED WITH BALSAMIC VINEGAR.

TUE. TO SUN.: 11H00-22H30

05
ENCOSTA DA MURALHA
CHOCO FRITO EM FARINHA DE MILHO

CUTTLEFISH SEASONED, ROLLED IN CORN FLOUR AND FRIED IN OIL.

TUE. TO SAT.: 12H00-22H00 | SUN.: 12H00-22H00

06
ESPLANADA DAS PALMEIRAS
PALMEIRAS

"ALHEIRA" SAUSAGE WITH EGGS, MUSHROOMS AND ROSEMARY.

MON. TO SAT.: 11H00-02H00

07
A PADARIA BEIROA
CABRA NA BICA

FRESH GOAT CHEESE WITH SALT FLOWER IN TYPICAL OLIVE OIL BREAD.

MON. TO SAT.: 07H00-21H00

08
AS TÍLIAS
A BAGUETTE DA TÍLIA

BAGUETTE WITH CHICKEN, TOMATO AND LETTUCE.

MON. TO SUN.: 11H00-22H00

09
BULLDOG'S
PETISCO À BULLDOG'S

REGIONAL BREAD WITH CHEESE, CHORIZO AND OLIVES.

MON. TO FRI.: 08H00-02H00 | SAT. AND SUN.: 14H00-02H00

10
DOCE & QUENTE
PISETE

HAM, MOZZARELLA CHEESE AND SALAMI.

MON. TO SUN.: 17H00-02H00

11
KALIFA
TAPA KALIFA

CODFISH BALL WITH TYPICAL CHEESE.

MON. TO SUN.: 15H00-20H00

12
SHAKERS
TOSTA DE CASTELO BRANCO

REGIONAL BREAD WITH GOAT CHEESE FROM CASTELO BRANCO

MON. TO SUN.: 18H00-24H00

13
DOMVS
GAMBAS À DOMVS

PEELED PRAWN, SEASONED AND SAUTÉ, SERVED WITH TOASTED BREAD.

14
BOUTIQUE DO PRESUNTO
EMPADA BEIRÃ

"FARINHEIRA" AND CHICKEN PASTY.

MON. TO SUN.: 09H00-24H00

15
PASTELARIA DOCAS MONTALVÃO
BASE DE TARTE

PIE OF CHEESE, HAM AND PROSCIUTTO.

MON. TO SUN.: 18H00-21H0

16
O DOCAS
A CAÇA DA BEIRA BAIXA

WILD MEATS TRILOGY: HARE PÂTÉ, BOAR CHORIZO WITH PEPPER AND DEER FLAVOURED WITH MINT.

17
HAMBURGUERIA DA BAIXA
HAMBÚRGUER À BEIRA BAIXA

BEEF BURGER ON A BREAD WITH CREAMY SHEEP CHEESE, SMOKED HAM, HONEY AND NUTS.

MON. TO SUN.: 12H00-23H00

18
CAA BAR
TAPUDO

REGIONAL SMOKED HAM, CHEESE AND CHORIZO.

TUE. TO SUN.: 17H00-23H00

19
ATÉ QU'ENFIM
ATÉ QU´TAPA

BREAD WITH SMOKED HAM, OLIVE AND "ATÉ" SAUCE.

MON. TO SUN. 12H00 - 02HOO

20
CAFÉ COM LEITE
TAPA CCL

BREAD, SALAMI, CHEESE AND OLIVES.

MON. TO SUN.: 15H00-02H00

MAP Castelo Branco
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To find out more about the restaurants, identified from 1 to 20, and their original tapas, search on the map by clicking on the numbers.