CORN COOKIE WITH BROAD BEANS PÂTÉ, HAM, CARAMELIZED ALHEIRA, BALSAMIC VINEGAR AND OLIVE OIL.
MON. TO SAT.: 11H00-22H30
EGG, TUNA PASTE,
BREAD AND AFRICAN SPICES.
MON. TO FRI.: 07H00-02H00 | SAT.: 07H00-14H00
PEPPERONI AND BACON WRAPPED IN DOUGH.
MON. TO SUN.: 07H00-22H00
CORN BREAD WITH TYPICAL CANNED SARDINE, ONION, CARROT, RED PEPPER AND TOMATO.
TUE. TO SUN.: 10H30-22H30
PARTRIDGE PIE WITH WILD BOLETUS.
TUE. TO SAT.: 10H00-24H00 | SUN.: 10H00-15H00
FUSION OF MEAT AND CHEESE, WRAPPED IN A CRUNCHY CRUST OF SESAME SEEDS.
THU. TO MON.: 12H00-22H00 | TUE. AND WED.: 12H00-19H00
TOMATO SAUCE, BACON, PEPPERONI AND HAM ON PIZZA DOUGH.
MON. A SUN.: 08H00-21H00
CODFISH PASTELS IN MELTED SHEEP CHEESE.
MON. TO SUN.: 11H00-23H00
REGIONAL BREAD WITH SHEEP CHEESE FROM CASTELO BRANCO.
MON. TO SAT.: 10H00-02H00
TUNA, PEPPER AND TOMATO IN DOUGH.
MON. TO SUN.: 09H00-22H00
SMOKED HAM AND CHICKEN PASTEL.
MON. A SUN.: 09H00-24H00
PORK MEAT, CHORIZO AND PENHA GARCIA BREAD.
MON. TO SUN.: 09H00-24H00
CHICKEN OR BEEF BURGER WITH CURED BUTTERY SHEEP CHEESE, SMOKED HAM AND GARLIC MAYONNAISE.
MON. TO SUN.: 12H00-24H00
BREAD, OLIVES, MOZZARELLA CHEESE AND SMOKED HAM.
MON. TO THU.: 15H00-23H00 | FRI. AND SAT.: 15H00-02H00
To find out more about the restaurants, identified from 1 to 17, and their original tapas, search on the map by clicking on the numbers.