PORK FOIE WITH PORTOBELLO MUSHROOM, WILD ASPARAGUS, BALSAMIC VINEGAR AND CARAMELIZED ONION.
MON. TO SAT.: 11H00-22H30
"VEAL TENDERLOIN MEDALLION FROM BEIRA BAIXA IN TYPICAL TOASTED BREAD."
MON. TO SUN.: 11H30-14H30 AND 18H30-22H30
GIZZARDS SERVED ON BREAD WITH TOMATO SAUCE.
MON. TO SUN.: 15H00 - 24H00
CODFISH DEEP-FRIED DUMPLING IN A BED OF ARUGULA AND CHERRY TOMATO, SEASONED WITH BALSAMIC VINEGAR.
TUE. TO SUN.: 11H00-22H30
CUTTLEFISH SEASONED, ROLLED IN CORN FLOUR AND FRIED IN OIL.
TUE. TO SAT.: 12H00-22H00 | SUN.: 12H00-22H00
"ALHEIRA" SAUSAGE WITH EGGS, MUSHROOMS AND ROSEMARY.
MON. TO SAT.: 11H00-02H00
FRESH GOAT CHEESE WITH SALT FLOWER IN TYPICAL OLIVE OIL BREAD.
MON. TO SAT.: 07H00-21H00
BAGUETTE WITH CHICKEN, TOMATO AND LETTUCE.
MON. TO SUN.: 11H00-22H00
REGIONAL BREAD WITH CHEESE, CHORIZO AND OLIVES.
MON. TO FRI.: 08H00-02H00 | SAT. AND SUN.: 14H00-02H00
REGIONAL BREAD WITH GOAT CHEESE FROM CASTELO BRANCO
MON. TO SUN.: 18H00-24H00
PEELED PRAWN, SEASONED AND SAUTÉ, SERVED WITH TOASTED BREAD.
MON. TO SAT.: 16H00-02H00
"FARINHEIRA" AND CHICKEN PASTY.
MON. TO SUN.: 09H00-24H00
PIE OF CHEESE, HAM AND PROSCIUTTO.
MON. TO SUN.: 18H00-21H0
WILD MEATS TRILOGY: HARE PÂTÉ, BOAR CHORIZO WITH PEPPER AND DEER FLAVOURED WITH MINT.
MON. TO SUN.: 10H00-24H00
BEEF BURGER ON A BREAD WITH CREAMY SHEEP CHEESE, SMOKED HAM, HONEY AND NUTS.
MON. TO SUN.: 12H00-23H00
BREAD WITH SMOKED HAM, OLIVE AND "ATÉ" SAUCE.
MON. TO SUN. 12H00 - 02HOO
BREAD, SALAMI, CHEESE AND OLIVES.
MON. TO SUN.: 15H00-02H00
To find out more about the restaurants, identified from 1 to 20, and their original tapas, search on the map by clicking on the numbers.