RESTAURANTS
01
CALDAS BAR
PRESUNTO BARRADO A QUEIJO

PROSCIUTTO SLICES WITH CHEESE, ACCOMPANIED WITH BREAD.

02
CAPRISTANOS
CAPRI'S TAPA

TOASTED REGIONAL BREAD WITH GARLIC BUTTER, SAUTÉED MUSHROOMS AND CHEESE.

MON. TO SUN.: 15H00-22H00

03
MARATONA
LE CROQ SPORTIF

CROQUETTES OF FRESH TUSCAN SAUSAGE, MUSHROOMS AND BASIL MAYO.

MON. TO SAT.: 19H30-22H30

04
MARTA'S PLACE
MORCELA BEIRÃ COM COMPOTA DE CEBOLA-ROXA

“BEIRÔ BLACK PUDDING WITH RED ONION CHUTNEY.

MON. TO FRI.: 12H00-15H00 | THU. TO SAT.: 19H00-22H00

05
MARIA XICA
CAMARÃO DA XICA

MIXED TOASTED BREAD WITH AVOCADO PASTA, JAPANESE CUCUMBER AND SHRIMP.

MON. TO SUN.: 17H00-21H00

06
PRONTOS
HUMMUS SAPIENS

SMOKED PAPRIKA HUMMUS AND VEGETABLE STICKS.

MON. TO SAT.: 12H30-14H30

07
A CASA DO BINGRE
TIMBALE À BINGRE

BREAD, SWEET POTATO PUREE, CANNED MACKEREL SEASONED WITH BINGRE'S SAUCE.

TUE. TO SUN.: 18H00-20H00

08
CHAMEL
ESPETADAS À CHAMEL

FRIED CHICKEN WING WITH GARLIC SAUCE.

MON. TO SAT.: 15H00-19H00

09
VESPA
FERRESPA

EGG, PEPPERS, FLEMISH CHEESE, CHERRY TOMATO, OLIVE AND SWEET AND SOUR SAUCE.

MON. TO SUN.: 17H00-21H00

10
TÚNEL
PINTXO DO TÚNEL

SMALL TOAST OF ALENTEJO BREAD WITH HOMEMADE CHORIZO, THREE CHEESES, BASIL AND AROMATIC HERBS.

MON. TO SAT.: 12H00-20H00

11
CASA ANTERO
CROQUETE DE TREMOÇO E CAMARÃO COM CROCANTE DE PEVIDE

LUPINE AND SHRIMP CROQUETTE WITH PEVIDE CRUNCHY AND ARUGULA MAYO.

MON. TO FRI.: 17H00-20H00 | SAT.: 08H00-15H30

12
BERNA DO ZÉ
VISCAINA

TOAST OF ALMADO SALMON WITH ROASTED PEPPERS.

MON. TO SAT.: 12H00-16H00 AND 19H00-23H00

13
AFINIDADES
BOQUERONE DE SARDINHA

MARINATED SARDINES WITH VINEGAR, PEPPERS, PARSLEY AND RED ONION.

MON. TO SUN.: 12H00-22H00

14
MERCEARIA PENA
TRILOGIA DE PRODUTOS TRADICIONAIS PORTUGUESES

TOASTS OF ALENTEJO BREAD WITH BACON, CRUMBS AND SHEEP CHEESE.

MON. TO FRI.: 15H00-19H30

15
DAIQUIRI
TAPA DAIQUIRI

TOASTED BREAD WITH BRIE CHEESE, SMOKED HAM, OREGANO AND OLIVE OIL.

MON. TO SAT.: 19H00-02H00

16
DÉJÀ VU BAR
SALMÃO NO PÃO

SALMON, WITH A BLEND OF CITRUS JUICE AND FRESH HERBS, ACCOMPANIED WITH BREAD WITH A STRAND OF OLIVE OIL.

MON. TO SAT.: 16H00-22H00

17
FLAVOURS OF INDIA
FRANGO TIKKA MASALA

CHICKEN TIKKA MASALA WITH NAAN.

MON. TO SUN.: 10H30-21H30

18
ROCKY'S
MOELINHAS À ROCKY'S

GIZZARDS ACCOMPANIED WITH BREAD.

MON. TO SAT.: 17H00-21H00

MAP Caldas da Rainha
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To find out more about the restaurants, identified from 1 to 18, and their original tapas, search on the map by clicking on the numbers.