RESTAURANTS
Braga
01
BAR ESQUINA
ESPINHETA DE BACALHAU

Corn bread base with shredded codfish watered with olive oil, balsamic vinegar, onion, garlic, parsley, pepper and olives.

Mon. to Fri.: 13H00–15H00 and 18H00-22H00 | Sat.: 18H00-22H00

02
CABARET VOLTAIRE
CHILI COM CARNE

Chili with meat, sour cream and nachos.

Tue. to Sat.:

18H30-21H00

03
DIANA
COGUMELO RECHEADO

Stuffed shiitake mushroom with local meat and buttered cheese.

Mon. to Fri.: 19H00-22H00 | Sat.: 13H00-15H00

04
BRACARA DEGUSTA
BIFANA COLAPSADA

Pork meat with Port wine sauce and green pepper served with bread.

Wed. to Sun.:

19H00-23H00

05
TIME TO FOOD/DRINKS
TEMPO DE SABOREAR

Crispy bread stuffed with mozzarella, Portuguese sausage and spices.

Mon. a Sat.:

12H00-22H00

06
PALATU TAPERIA
DAMA DE COPAS

Grilled "morcela" and purple onion jam in corn bread.

Mon. a Sun.:

19H00-23H00

07
TWINE WINE & TAPAS
TARTELETE DE CAMARÃO E ABACATE

Tartelette filled with shrimp, avocado, pickles and cuttlefish ink.

Mon. to Wed.: 18H00-22H00 | Fri. to Sat.: 18H00-22H00

08
NOCHA'S TAPAS & WINE
DELÍCIA DE ALHEIRA

"Alheira” de Mirandela (typical portuguese sausage) sautéed with apple and flaky pastry.

Mon. a Sat.:

19H00-21H00

09
DE JANES TAPAS & COPOS
TAPA DE ALHEIRA RECHEADA

Stuffed "alheira" (typical portuguese sausage) with a red fruit preparation, tomato and bittersweet sauce in a crusty cover.

Mon. to Sun.:

13H00-15H00 e 18H00-22H00

10
SETRA BAR
OLÁ CABRA!

Pineapple mustard, tomato, goat cheese, pickle cucumber with spices and rustic bread.

Tue. to Sat.: 19H00-22H00 | Sun.: 20H00-22H00

11
TABERNA DO FORNO
FORNO DE ATUM

Tuna with pepper and marinated tomato, olive oil, salt and vinegar in toasted bread.

Tue. to Sun.:

12H00-23H00

12
ANA SOFIE
MISTO TRÊS BANDEIRAS

Codfish fritters, meat pie, chicken drumstick and caprese skewer.

Tue. to Sun.:

16H00-00H00

13
DONA PETISCA
A PETISCA

"Bifana" in filo pastry with pepper chutney and dried tomato.

Tue. to Sun.:

13H00-15H00 and 19H00-22H00

14
SEM LIMITES BAR
AUGUSTA

Rustic bread bed, sliced pork loin and fresh cheese with red pepper flavour.

Tue. to Sun.:

15H00-22H00

15
TABERNA SVBVRA
TAPA DE BIFANA

Pork with onion, tomato, sweet chilli, oregano, olives and House's sauce.

Tue. to Sun.:

18H00-22H00

16
SEIKÖ REST SHOUCHI
MINI EBI GOMAYAKI

Tuna/salmon sealed in sesame seeds with sautéed vegetables in a special sauce.

Tue. to Sun.: 20H00-22H00

17
O ARCO
A NOSSA TRADIÇÃO

Shredded cod in a chickpea puree and sautéed greens bed, with flavored green sauce.

Mon. to Sat.:

12H00-23H00

18
PORTA NOVA
PICADINHO À PORTA NOVA

Turkey, herbs, mushrooms, sausage and egg, served on toasted bread with olive oil.

Mon. to Sat.:

15H00-22H00

19
PIZZARIA BAR SPLASH
TAPA CALIENTE

Crunchy pasta with tomato sauce, mozzarella, sliced sausage and chili pepper.

Seg. a Sáb.:

13H00-15 e 18H00-22H00

20
PREGARIA DA SÉ
PREGO "PARECE-ME BEM"

House bread, veal steak, Dijon mustard, bacon, pickles and oregano, served with chips.

Mon. to Sat.:

13H00-15H00 and 18H00-22H00

21
PASTÉIS DE CHAVES
TAPA BARCELONA

Bagel bread with heated bacon, Cheddar cheese, spicy sauce and caramelized purple onion.

Mon. to Sun.:

16H00-22H00

22
LIVRARIA MAVY
MOELAS MAVYANAS

Gizzards in a spicy sauce with water bread.

Mon. a Sun.:

12H00-00H00

23
BOUTIQUE DO LEITÃO
TROUXA DE LEITÃO

Piglet, pepper and parsley with arugula and cherry tomato.

Mon. to Sat.: 13H00-15 and 18H00-22H00 | Sun.: 18H00-22H00

24
CASA CHRISTINA
TOSTA DE SALPICÃO COM MOLHO DE FRANCESINHA

Bread toast, regional smoked sausage, Edam cheese and a very typical portuguese sauce.

Mon. a Sun.: 12H00-21H00
 

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Braga
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To find out more about the restaurants, identified from 1 to 24, and their original tapas, search on the map by clicking on the numbers.