BREAD, TUNA, ONIONS, PEPPERS,OLIVE OIL AND "CHERRY" TOMATO,WITH A TOUCH OF PARSLEY.

SARDINE WITH MARINADE SAUCE AND PEPPER ON A CORN BREAD BED.

PUFF PASTRY STUFFED WITH "BARROSO" TYPICAL MEAT AND GOAT CHEESE, "GERÊS" HONEY AND WALNUTS.

SLICE OF BREAD WITH CURED SHEEP AND GOAT CHEESE, FIG JAM AND SESAME SEEDS.

"PETINGA" IN OLIVE OIL WITH TOMATO MIXTURE IN RUSTIC BREAD.

SPICED RIBS WITH GARLIC, "PROVENCE" HERBS, LEMON JUICE AND WINE.

BREAD, WILD ROCKET, BACON AND STARRY EGG.

CORNBREAD, ROASTED TRICOLOR PEPPERS, CANNED SARDINES AND TOMATOES.

SPINACH, RICOTTA CHEESE AND SALMON. SQUID WITH MIXED VEGETABLES AND CHEF'S SAUCE.

BREADED CHICKEN, CHERRY TOMATO WITH GARLIC AND PARSLEY MAYONNAISE.

CRISPY SHRIMP SEASONED WITH FINE HERBS IN YOGURT SAUCE.

BEEF STEAK, SAUSAGE, CHEESE AND "FRANCESINHA" SAUCE.

RYE BREAD, SAUTEED PEPPERS AND SARDINES, WITH SPICY TOMATO SAUCE.

BREADED FRIED VEAL CUTLETS SEASONED WITH PARSLEY, GARLIC, MUSTARD, ROSEMARY, ONION, HOUSE SAUCE AND TOMATO.

RYE BREAD TOAST, GUACAMOLE, EDAM CHEESE, SMOKED DUCK AND WILD ROCKET.

"ALHEIRA" BALL, WITH MUSTARD AND "MEL".

CREPE WITH THREE FISHES (SALMON, TUNA AND WHITE FISH) WITH A SPECIAL SAUCE.

LOAF BREAD, CHEESE, HAM AND STEAK WITH A HOUSE SPICY SAUCE AND CHIPS.

CREPE OF CHICKEN, BACON, OREGANO, ASPARAGUS AND GRATED CHEESE.

MOZZARELLA, PINEAPPLE AND PEPPERONI.

BREAD, BEEF STEAK, GARLIC SAUCE, CHEDDAR CHEESE AND CHIPS.

BACON AND CHEDDAR TOAST WITH BARBECUE SAUCE.