BREAD WITH BEEF, PORK AND CHOPPED BACON, GARLIC, ONION AND PARSLEY. SEASONED WITH BLACK PEPPER, OLIVE OIL AND TOMATO SAUCE.

FISH WITH CHEF'S SAUCE.

CHORIZO COOKED IN 2 WINES (RED AND WHITE), SERVED WITH BREAD.

RUSTIC BREAD, CODFISH, PARSLEY, PAPRIKA AND CREAM SAUCE.

EGGS, FLOUR, CODFISH, PARSLEY AND ONION.

BREAD, CHEESE, PORK LOIN AND PADRÓN PEEPER.

CORN CAKE WITH SARDINE CHOP, TOMATO AND HERBS.

TOAST OR BREAD WITH TOMATO, BASIL, PARMIGIANO CHEESE AND QUAIL EGG.

SHRIMP CROQUETTE WITH LIME MAYONNAISE.

LEEK, RED PEPPERS, CABBAGE, GRILLED SALMON WITH TOMATO SAUCE AND TONKATSU CREAM.

"BOLO DO CACO" (TYPICAL MADEIRAN BREAD), GARLIC AND PARSLEY BUTTER, CHEESE AND PEPPERONI.

BRUSCHETTA WITH MOZZARELLA, CURED HAM, PESTO SAUCE WITH BASIL AND ANCHOVIES.

CHICKEN, TOMATO SAUCE, WHITE WINE, PICKLES, FLAVOURED WITH BEER AND SERVED WITH A SLICE OF BREAD.

CROQUETTE OF MEAT BLEND WITH FINE HERBS, YOGURT SAUCE AND RED ONION.

BREAD TOAST, GOAT CHEESE, DRIED TOMATO, ARUGULA AND NUTS.

PORK SAUSAGE WITH KETCHUP ON CURRY.

BROWN BREAD, HOT SHEEP CHEESE, TOMATO, SHIITAKE MUSHROOMS AND QUAIL EGG.

BROWN BREAD TOAST, MEXICAN PARSLEY, CHEDDAR CHEESE, TOMATO AND OREGANO.

BREAD, MEAT, CURED HAM, CHEESE AND CUMIN.

BREAD, FRIED CODFISH COATED IN BATTER, HOT SAUCE AND OLIVE.

SALMON SLICE, DRIED TOMATO, ARUGULA AND CUCUMBER. SERVED WITH A SPECIAL APPLE SAUCE.

CODFISH WITH OLIVE OIL, PEPPER AND ONION SAUCE. ACCOMPANIED WITH CHERRY TOMATO, CHIPS, CARROT, ORANGE AND LETTUCE.

BREAD, PORK STRIPPS, RED AND GREEN PEPPERS, CHORIZO, PARSLEY AND GRATED CHEESE.

MOZZARELLA, GOAT CHEESE, PROSCIUTTO AND HONEY.

BURGER BREAD, BACON, CHEESE AND HOT SAUCE. ACCOMPANIED WITH CHIPS.

BREAD, PORK AND CHEESE, WITH SPECIAL SAUCE.