BREAD, TUNA, ONIONS, PEPPERS,OLIVE OIL AND "CHERRY" TOMATO,WITH A TOUCH OF PARSLEY.
MON. TO FRI.: 12H00-22H00 | SAT.: 18H00-22H00
SARDINE WITH MARINADE SAUCE AND PEPPER ON A CORN BREAD BED.
MON. TO SAT.: 13H00-15H00 AND 19H00-21H00
PUFF PASTRY STUFFED WITH "BARROSO" TYPICAL MEAT AND GOAT CHEESE, "GERÊS" HONEY AND WALNUTS.
MON. TO FRI.: 19H00-22H00 | SAT.: 12H30-15H00
SLICE OF BREAD WITH CURED SHEEP AND GOAT CHEESE, FIG JAM AND SESAME SEEDS.
WED. TO SUN.: 19H00-22H00
"PETINGA" IN OLIVE OIL WITH TOMATO MIXTURE IN RUSTIC BREAD.
MON. TO SAT.: 12H00-22H00
CLOSE SUNDAYS AND HOLIDAYS
SPICED RIBS WITH GARLIC, "PROVENCE" HERBS, LEMON JUICE AND WINE.
TUE. TO SAT.: 19H00-22H00
BREAD, WILD ROCKET, BACON AND STARRY EGG.
MON. TO SUN.: 19H00-22H00
CORNBREAD, ROASTED TRICOLOR PEPPERS, CANNED SARDINES AND TOMATOES.
TUE. TO FRI.: 16H00-20H00 | SAT.: 13H00-15H30
SPINACH, RICOTTA CHEESE AND SALMON. SQUID WITH MIXED VEGETABLES AND CHEF'S SAUCE.
MON. TO SUN.: 13H00-23H00
BREADED CHICKEN, CHERRY TOMATO WITH GARLIC AND PARSLEY MAYONNAISE.
MON. TO SAT.: 15H00-22H00
CRISPY SHRIMP SEASONED WITH FINE HERBS IN YOGURT SAUCE.
TUE. TO SUN.: 12H00-16H00
BEEF STEAK, SAUSAGE, CHEESE AND "FRANCESINHA" SAUCE.
WED. TO MON.: 17H00-24H00
RYE BREAD, SAUTEED PEPPERS AND SARDINES, WITH SPICY TOMATO SAUCE.
TUE. TO SAT.: 19H00-20H30
BREADED FRIED VEAL CUTLETS SEASONED WITH PARSLEY, GARLIC, MUSTARD, ROSEMARY, ONION, HOUSE SAUCE AND TOMATO.
MON. TO SUN.: 11H00-22H00
RYE BREAD TOAST, GUACAMOLE, EDAM CHEESE, SMOKED DUCK AND WILD ROCKET.
TUE. TO THU.: 21H00-24H00 | FRI. AND SAT.: 19H00-22H00
"ALHEIRA" BALL, WITH MUSTARD AND "MEL".
TUE. TO SUN.: 15H00-20H00
CREPE WITH THREE FISHES (SALMON, TUNA AND WHITE FISH) WITH A SPECIAL SAUCE.
TUE. TO SUN.: 20H00-22H00
LOAF BREAD, CHEESE, HAM AND STEAK WITH A HOUSE SPICY SAUCE AND CHIPS.
MON. TO SAT.: 16H00-21H00
CREPE OF CHICKEN, BACON, OREGANO, ASPARAGUS AND GRATED CHEESE.
MON. TO SAT.: 16H00-21H00
MOZZARELLA, PINEAPPLE AND PEPPERONI.
SUN. TO THU.: 14H00-23H00 | FRI. AND SAT.: 14H00-24H00
BREAD, BEEF STEAK, GARLIC SAUCE, CHEDDAR CHEESE AND CHIPS.
MON. TO SAT.: 13H00-15H00 AND 19H00-22H00
BACON AND CHEDDAR TOAST WITH BARBECUE SAUCE.
MON. TO SUN.: 16H00-22H00
To find out more about the restaurants, identified from 1 to 22, and their original tapas, search on the map by clicking on the numbers.