Corn bread base with shredded codfish watered with olive oil, balsamic vinegar, onion, garlic, parsley, pepper and olives.

Chili with meat, sour cream and nachos.

Stuffed shiitake mushroom with local meat and buttered cheese.

Pork meat with Port wine sauce and green pepper served with bread.

Crispy bread stuffed with mozzarella, Portuguese sausage and spices.

Grilled "morcela" and purple onion jam in corn bread.

Tartelette filled with shrimp, avocado, pickles and cuttlefish ink.

"Alheira” de Mirandela (typical portuguese sausage) sautéed with apple and flaky pastry.

Stuffed "alheira" (typical portuguese sausage) with a red fruit preparation, tomato and bittersweet sauce in a crusty cover.

Pineapple mustard, tomato, goat cheese, pickle cucumber with spices and rustic bread.

Tuna with pepper and marinated tomato, olive oil, salt and vinegar in toasted bread.

Codfish fritters, meat pie, chicken drumstick and caprese skewer.

"Bifana" in filo pastry with pepper chutney and dried tomato.

Rustic bread bed, sliced pork loin and fresh cheese with red pepper flavour.

Pork with onion, tomato, sweet chilli, oregano, olives and House's sauce.

Tuna/salmon sealed in sesame seeds with sautéed vegetables in a special sauce.

Shredded cod in a chickpea puree and sautéed greens bed, with flavored green sauce.

Turkey, herbs, mushrooms, sausage and egg, served on toasted bread with olive oil.

Crunchy pasta with tomato sauce, mozzarella, sliced sausage and chili pepper.

House bread, veal steak, Dijon mustard, bacon, pickles and oregano, served with chips.

Bagel bread with heated bacon, Cheddar cheese, spicy sauce and caramelized purple onion.

Gizzards in a spicy sauce with water bread.

Piglet, pepper and parsley with arugula and cherry tomato.

Bread toast, regional smoked sausage, Edam cheese and a very typical portuguese sauce.