RESTAURANTS
01
ESQUINA
ESPINHETA DE BACALHAU

BREAD WITH BEEF, PORK AND CHOPPED BACON, GARLIC, ONION AND PARSLEY. SEASONED WITH BLACK PEPPER, OLIVE OIL AND TOMATO SAUCE.

MON. TO FRI.: 12H00-22H00 | SAT.: 18H00-22H00

02
DIANA
FOLHADO DE PEIXE À DIANA

FISH WITH CHEF'S SAUCE.

MON. TO FRI.: 19H00-22H00 | SAT.: 12H30-15H00

03
BRACARA DEGUSTA
CHOURIÇO BÊBEDO

CHORIZO COOKED IN 2 WINES (RED AND WHITE), SERVED WITH BREAD.

WED. TO SUN.: 19H00-22H00

04
TIME TO FOOD/DRINKS
MINI AÇORDA DE BACALHAU

RUSTIC BREAD, CODFISH, PARSLEY, PAPRIKA AND CREAM SAUCE.

MON. TO SAT.: 12H00-22H00

05
ATRAVESSADO
PATANISCAS À ATRAVESSADO

EGGS, FLOUR, CODFISH, PARSLEY AND ONION.

MON. TO SAT.: 12H30-15H00 AND 18H00-21H00 | SAT.: 12H30-15H00

06
PALATU
TAPA DE PORCO PRETO

BREAD, CHEESE, PORK LOIN AND PADRÓN PEEPER.

MON. TO SUN.: 19H00-22H00

07
64 PORTA BY HYGGE
BOLO DE SARDINHA

CORN CAKE WITH SARDINE CHOP, TOMATO AND HERBS.

MON. TO SAT.: 16H00-20H30

08
TÁBUAS, COPOS & OUTRAS CENAS
BRUSCHETA À ITALIANA

TOAST OR BREAD WITH TOMATO, BASIL, PARMIGIANO CHEESE AND QUAIL EGG.

TUE. TO FRI.: 17H00-20H00 AND 22H00-23H00 | SAT.: 22H00-24H00

09
TWINE WINE & TAPAS
TAPA DE CAMARÃO

SHRIMP CROQUETTE WITH LIME MAYONNAISE.

MON. TO WED.: 18H30-22H00 | FRI. AND SAT.: 18H30-22H00

10
OTSU BIRU
TAPA PEDAÇO DE SALMÃO

LEEK, RED PEPPERS, CABBAGE, GRILLED SALMON WITH TOMATO SAUCE AND TONKATSU CREAM.

MON. TO SUN.: 13H00-23H00

11
ENGENHO NO COPO
ENGENHO NO CACO

"BOLO DO CACO" (TYPICAL MADEIRAN BREAD), GARLIC AND PARSLEY BUTTER, CHEESE AND PEPPERONI.

MON. TO THU.: 15H00-24H00 | FRI. AND SAT.: 15H00-02H00

12
CAFFÉ ITALY
BRUSCHETTA AUGUSTA

BRUSCHETTA WITH MOZZARELLA, CURED HAM, PESTO SAUCE WITH BASIL AND ANCHOVIES.

MON. TO SUN.: 15H00-20H00

13
BUDA TERRACE
MOELAS À BUDA

CHICKEN, TOMATO SAUCE, WHITE WINE, PICKLES, FLAVOURED WITH BEER AND SERVED WITH A SLICE OF BREAD.

MON. TO SUN.: 20H00-02H00

14
CHEFÃO
COMER E AGRADECER

CROQUETTE OF MEAT BLEND WITH FINE HERBS, YOGURT SAUCE AND RED ONION.

MON. TO SAT.: 12H00-15H00 AND 19H00-24H00 | SUN.: 12H00-15H00

15
FAZ DE CONTA
TOSTA DE TOMATE SECO

BREAD TOAST, GOAT CHEESE, DRIED TOMATO, ARUGULA AND NUTS.

MON. TO SUN.: 10H00-20H00

16
PRETZEL BAKERY
CURRYWURST

PORK SAUSAGE WITH KETCHUP ON CURRY.

MON. TO SUN.: 11H00-22H00

17
NOCHA'S
MONTADITO PICANTE

BROWN BREAD, HOT SHEEP CHEESE, TOMATO, SHIITAKE MUSHROOMS AND QUAIL EGG.

TUE. TO SAT.: 19H00-20H30

18
SETRA
MEXICAN TOMATO

BROWN BREAD TOAST, MEXICAN PARSLEY, CHEDDAR CHEESE, TOMATO AND OREGANO.

TUE. TO THU.: 21H00-24H00 | FRI. AND SAT.: 19H00-22H00

19
DONA PETISCA
SERRANITA

BREAD, MEAT, CURED HAM, CHEESE AND CUMIN.

TUE. TO SUN.: 15H00-21H00

20
TABERNA SVBVRA
PATANISQUINHA

BREAD, FRIED CODFISH COATED IN BATTER, HOT SAUCE AND OLIVE.

MON. TO SAT.: 19H30-23H00

21
SEIKÖ
MITSUMAKI

SALMON SLICE, DRIED TOMATO, ARUGULA AND CUCUMBER. SERVED WITH A SPECIAL APPLE SAUCE.

TUE. TO SUN.: 20H00-22H00

22
PORTA NOVA
TAQUINHO DE BACALHAU À MODA DE BRAGA

CODFISH WITH OLIVE OIL, PEPPER AND ONION SAUCE. ACCOMPANIED WITH CHERRY TOMATO, CHIPS, CARROT, ORANGE AND LETTUCE.

MON. TO SAT.: 16H00-21H00

23
O ARCO
CESTINHO DE SABORES

BREAD, PORK STRIPPS, RED AND GREEN PEPPERS, CHORIZO, PARSLEY AND GRATED CHEESE.

MON. TO SAT.: 12H00-22H00

24
SPLASH
CRISPY PROSCIUTTO

MOZZARELLA, GOAT CHEESE, PROSCIUTTO AND HONEY.

SUN. TO THU.: 14H00-23H00 | FRI. AND SAT.: 14H00-24H00

25
PREGARIA DA SÉ
TAPA DA PREGARIA

BURGER BREAD, BACON, CHEESE AND HOT SAUCE. ACCOMPANIED WITH CHIPS.

MON. TO SAT.: 13H00-15H00 AND 18H00-21H00

26
LIVRARIA MAVY
BIFANA À MAVY

BREAD, PORK AND CHEESE, WITH SPECIAL SAUCE.

MON. TO SUN.: 12H00-02H00

MAP Braga
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To find out more about the restaurants, identified from 1 to 26, and their original tapas, search on the map by clicking on the numbers.