MINI PANCAKES WITH PULLED BELLY OF PIGLET IN A CHILLI AND GUAVA REDUCTION.
Tue. to Sat.: 18H30-21H00
"ALHEIRA" WITH GOAT CHEESE.
Mon. to Fri.: 19H00-22H00 | Sat.: 13H00-15H00 and 19H00-20H00
SQUID CURRY WITH RED PEPPER AND COCONUT MILK, ACCOMPANIED WITH BREAD.
Wed. to Sun.: 19H00-23H00
PORK LOIN, PINEAPPLE, MUSTARD AND HONEY SAUCE.
Mon. a Sat.: 12H00-22H00
BREAD BASE, TOMATO, CORIANDER, ONION, BUTTERY CHEESE AND PROSCIUTTO.
Mon. a Sun.: 19H00-23H00
CHÈVRE CHEESE WITH ONION AND PROSCIUTTO ON TOASTED BREAD.
TUE. TO FRI.: 16H00-19H00 AND 22H00-23H00 | SAT.: 22H00-24H00
SHIITAKE MUSHROOMS, CHILLI AND CORIANDER.
Mon. a Sat.: 19H00-21H00
TOASTED BREAD, MUSHROOM PÂTÉ, LOIN SAUSAGE AND ARUGULA.
Tue. to Sat.: 19H00-22H00 | Sun.: 20H00-22H00
WATER BREAD, PORK AND A VERY SPECIAL SAUCE.
Mon. a Sun.: 12H00-00H00
BAGEL BREAD, FRESH SAUSAGE, TOMATO, SMOKED HAM, CHEDDAR CHEESE AND GARLIC MAYONNAISE.
Mon. to Sun.: 16H00-22H00
BREAD, BURGER, BACON, CHEDDAR CHEESE, TOMATO, LETTUCE AND HOUSE'S SAUCE.
Mon. to Sat.: 13H00-15H00 and 18H00-22H00
BACON, SAUCE, MOZZARELLA, CREAM CHEESE AND OREGANO.
Mon. to Sun.: 13H00-15h00 and 18H00-22H00
CODFISH, STRAW POTATOES, PARSLEY, SPICY GARLIC, CHERRY TOMATOES AND OLIVES.
Mon. to Sat.: 16H00-21H30
“ALHEIRA DE MIRANDELA", GREENS AND AROMATIC HERBS.
Mon. to Sat.: 16H00-23H00
MOZZARELLA, TOMATOES, BLACK OLIVES AND ARUGULA.
MON. TO THU.: 12H00-15H00 AND 19H00-22H00 | FRI. TO SAT.:19H00-20H00
SALMON WRAPPED WITH MANGO AND PINEAPPLE WITH SPECIAL SAUCE.
Tue. to Sun.: 20H00-22H00
To find out more about the restaurants, identified from 1 to 16, and their original tapas, search on the map by clicking on the numbers.