RESTAURANTS
Aveiro
01
PIZZARTE AVEIRO
TAPA BRAVA

Minipizza with mozzarella, spicy salami and oregano.

Mon. to Sun.:

18H00-20:00 and 22:00-00:00

02
GIZ FOOD & DRINKS
TOSTA CHEVRE

Grated goat cheese toast, topped with honey and arugula.

Mon. to Sat.:

12H00–15H00 and 19H00-01H00

03
DETALLES
GANDA LATA

Cowpea salad, accompanied by toasted bread with tuna, apple, dried tomato and spicy olive oil.

Mon. to Sun.:

14H00–21H00

04
MERCATU SMOOTH BAR
POLVO NA MEIA LUA

Octopus salad with tricolor peppers, accompanied by sweet potato on a heated slice of Alentejo bread.

Tue. to Thu.: 09H00–21H00 | Fri. to Sat.: 09H00-00H00 | Sun.: 14H00-21H00

05
MARIA LOUNGE BAR
BORAU

Crunchy sushi rice in panko with vegetables, Japanese condiments, lightly spicy to taste with sesame sauce and sweet chili sauce.

Tue. to Sun.:

12H00–24H00

06
CACOU ICE HUE
ICE & HOT

Garlic and coriander fried shrimp, garnished with spicy crackers duo.

Seg. a Dom.:

13H00–15H00 e 19H00-21H00

07
CENTENÁRIO
TRILOGIA TERRA E MAR

The smoked and well seasoned flavor of the alheira, the freshness and sea flavor of the crabmeat filling and the acidity of the breaded olives.

Tue. to Sun.:

18H00–22H00

08
CERVEJARIA TICO-TICO
MINIPREGO

Rustic bread with butter and veal steak.
 

Tue. to Sun.:

11H00–01H00

09
ZIGZAG CAFÉ
TAPA DE FRANGO À PASSARINHO

Small pieces of marinated and fried chicken, on slice of bread with a pepper.

Mon. to Sat.:

10H00–22H00

11
LUSIDOCES
MOELAS À PORTUGUESA

Spicy gizzards with bread and parsley.

Seg. a Dom.:

10H00–21H00

10
CAFEÍNA NOS ARCOS
CARAPAUZINHOS EM ESCABECHE

Marinated small horse mackerel in rustic bread.

Wed. a Mon.:

10H00–12H00 and 15H30-00H00

12
REST FERRO
TAPA À FERRO

Toasted bread with garlic butter, bacon, mozzarella cheese, arugula and cherry tomato.

Mon. to Sun.:

17H00–22H00

13
À PORTUGUESA
MORCELA DO MEU CORAÇÃO

Black Pudding with Granny Smith apple in a Port wine reduction.

Thu. to Tue.:

12H00–16H00 and 19H00-23H00

14
PORTA 35
ASINHAS

Fried chicken wings with honey and paprika.
 

Wed. to Mon.:

12H00–16H00 and 19H00-23H00

15
PORTA 36
QUEIJO QUE É QUEIJO...

Gratin cheese with garlic and oregano.

Tue. to Sun.:

12H00–16H00 and 19H00-23H00

16
TASCA DO CONFRADE
PETINGA À CONFRADE

Small sardines in pickled sauce with lemon and parsley, served on corn bread.

Tue.: 13H00–15H00 | Thu. to Mon.: 13H00-15H00 and 19H00-22H00

17
MERCADO DO PEIXE
TIRAS DE CHOCO FRITO

Fried cuttlefish breaded with wheat flour, with garlic mayonnaise.

Sun.: 12H30–14H30 | Tue. to Sat.: 12H30-14H00 and 19H30-22H30

18
A CAPELA FACULDADE DO VINHO
LULAS DO CAMPO

Breaded onion rings, stuffed with cheese, and ham fillets.

Mon. to Sun.:

09H00–02H00

20
ADAMASTOR
TAPA À ADAMASTOR

Baguette with shrimp pate and ham in cheese with olive.

Qua. a Seg.: 16H00–21H00 | Ter.: 19H00-21H00

21
FORNALHA
DELÍCIAS DE BACALHAU À FORNALHA

Bruschetta of codfish, vegetables, oregano and gratin mozzarella, prepared on wood oven.

Tue. to Sun.:

12H00–15H00 and 19H00-22H00

22
GRANTURINO-STEAK HOUSE
TACO DE CARNE MATURADA

Wrap with mature veal loin, aioli, crunchy onion, purple onion pickle, arugula, radish and typical cheese.

Mon. to Sat.:

12H30–15H00 and 19H30-22H30

24
BACALHAU & AFINS
TROUXA DE BACALHAU

In a bundle, the cod and the sour cream.

Dom.: 12H–13H | Seg. a Sáb.: 12H-13H e 19H-21H

23
MERCEARIA DO ROSSIO
O MILHO E O FIGO

In a corn cake, the buttered cheese and the fig jam.

Mon.: 09H30–14H00 | Tue. to Sat.: 09H30-23H00

25
ARMAZÉM DA ALFÂNDEGA
ALHEIRA TEM LATA

"Alheira" sausage, wrapped in egg, fries and "pico de galo" sauce, seasoned with togarashi.

Mon. to Sat.:

15H00–19H00 e 22H00-00H00

26
JARDINS DO ROSSIO
TAPA DA RIA

Dish with sausages of portuguese chorizo, pork, ham and cured cheese.

Fri. to Wed.:

16H00–22H00

19
BOTECO AVEIRO
TAPA À BOTIRÕES

Shredded codfish with olive oil, garlic, vinegar and onion, served on Grandma's bread.

Tue. to Sun.:

10H00–22H00

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Aveiro
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To find out more about the restaurants, identified from 1 to 26, and their original tapas, search on the map by clicking on the numbers.