RESTAURANTS
01
UN POCO LOCO
TACO PAQUITO

MARINATED CHICKEN, ROASTED PEPPERS, ICEBERG LETTUCE AND MEXICAN RED SAUCE.

QUA. A SEG.: 17H00-22H00

02
MARQUÊS LOUNGE & FOOD
TAPA DE GASPACHO & BACALHAU

CAROB GAZPACHO WITH COD ON TOASTED BREAD

WED. TO MON.: 16H00-23H00

03
A MESA DO ROSINHA
ASINHAS À ROSINHA

CHICKEN WINGS WITH SESAME SEEDS AND CHIVES.

MON. TO SAT.: 15H00-21H00

04
DRS. ENGENHEIRO
TAPA DE ORELHA

CRUNCHY PORK EAR WITH ONION, PARSLEY, OLIVE OIL, VINEGAR AND HOT SAUCE, SERVED WITH CORN BREAD.

MON. TO SAT.: 12H00-21H30

05
TRINCAXÁ
BOLINHAS DE ALHEIRA RECHEADA

ALHEIRA (TYPICAL PORTUGUESE SAUSAGE) WITH CHEESE. CRUSTY AND DELICIOUS!

MON. TO SUN.: 15H00-21H00

06
ALECRIM COFFEE
COXINHA

DELICIOUS BRAZILIAN CHICKEN CROQUETTES WITH CHEESE.

TUE. TO SUN.: 15H00-21H00

07
DETALLES
PECADO DO MAR

SARDINE MOUSSE IN FILO PASTRY, WITH COWPEA SALAD.

08
MERCATU SMOOTH
EMPADA DE COZIDO À PORTUGUESA

DELICIOUS PORTUGUESE SAUSAGES MADE WITH SEVERAL KINDS OF MEAT AND SAVOY CABBAGE.

TUE. TO THU.: 12H00-21H00 | FRI. AND SAT.: 12H00-23H00 | SUN.: 14H00-21H00

09
MARAVILHAS
CARACÓIS

SNAILS, OREGANO AND A SPECIAL SAUCE, ACCOMPANIED WITH TOASTIES.

MON. TO SUN.: 15H00-23H00

10
TICO-TICO
CHILLI DAMM

TOASTED BREAD, TUNA, LETTUCE, MAYONNAISE AND HOT SAUCE.

MON. TO SUN.: 13H00-23H00

11
CAFEÍNA NOS ARCOS
ATUM RILENO

TOASTED BREAD, PEPPERS, TUNA, GRATIN CHEESE AND OREGANO.

WED. TO MON.: 15H00-20H30

12
FERRO
TAPA DE ENGUIA

EEL WITH PICKLING BRINE SAUCE, WITH TYPICAL BREAD.

Mon. to Sun.: 16H00–21H00

13
À PORTUGUESA
CROCANTE DE QUEIJO DA SERRA

CRISPY PORTUGUESE CHEESE AND CHORIZO MAYONNAISE.

THU. TO TUE.: 12H00-13H00, 14H30-15H30, 19H00-20H00 AND 21H30-22H30

14
PORTA 35
BATATA BRAVA

SPANISH PAPATAS BRAVAS, WITH CURED HAM AND TARTAR SAUCE.

WED. TO MON.: 12H00-13H00, 14H30-15H30, 19H00-20H00 AND 21H30-22H30

15
NECAS’S HOUSE
FOLHADO DE ALHEIRA

ALHEIRA (TYPICAL PORTUGUESE SMOKED SAUSAGE) IN PUFF PASTRY, IN THE OVEN.

WED. TO MON.: 12H00-13H00 E 19H00-21H00

SUN.: 12H00-13H00

16
PORTA 36
CODICÓRNIA

CRISPY PORK BELLY WITH GUAVA KETCHUP AND SALICORNIA.

FRI. TO WED.: 12H00-13H00, 14H30-15H30, 19H00-20H00 AND 21H30-22H30

17
TASCA DO CONFRADE
MEXILHÃO À CONFRADE

COOKED MUSSEL, WITH VINAIGRETTE, ACCOMPANIED WITH BREAD.

TUE. TO SAT.: 13H00-15H00 E 19H30-21H00

SUN.: 13H00-15H00

18
SÃO GONÇALINHO
FEIJOADINHA DE BACALHAU

CODFISH BEANS STEW, ACCOMPANIED WITH RUSTIC BREAD.

TUE. TO SUN.: 17H00-21H00

19
À CAPELA
RACLETTE COM PETINGA

SMALL SARDINES WITH PICKLING BRINE SAUCE, BREAD, BAKED POTATO, GRATED CHEESE AND PEPPER.

MON. TO SUN.: 17H00-21H00

20
BOTECO
LULAS À BOTIRÕES

STEWED SQUID IN TOMATO SAUCE, ACCOMPANIED WITH CHORIZO, POTATO AND BREAD.

TUE. TO SUN.: 10H00-22H00

21
FORNALHA
TAPA À FORNALHA

CORN BREAD, SHREDDED CODFISH, GARLIC, OLIVE OIL AND RED PEPPER ON A MAYONNAISE PASTE, IN THE OVEN.

TUE. TO SUN.: 12H00-15H00 E 19H00-21H00

22
MERCEARIA DO ROSSIO
AS OVAS DE BACALHAU E A BROA

CORN BREAD TOPPED WITH ARUGULA AND COD ROE IN VINAIGRETTE.

MON.: 10H00-15H00 | TUE. TO SAT: 10H00-23H00

23
ARMAZÉM ALFÂNDEGA
SARDINHA NA TAPA

FRIED CORN BREAD ON GARLIC, PICKLING BRINE SAUCE AND ROASTED SARDINE.

WED. A SAT.: 17H00-20H30 | MON.: 17H00-20H30

24
MORDOMIA
MORDOMIA DE CAMARÃO

BREAD TOAST, SHRIMP AND SPECIAL SAUCE.

MON., TUE. AND THU. TO SAT.: 12H00-14H00 AND 19H00-21H00 | SUN. AND WED.: 12H00-14H00

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To find out more about the restaurants, identified from 1 to 24, and their original tapas, search on the map by clicking on the numbers.