RESTAURANTS
Aveiro
01
DETALLES
OVAS DE BACALHAU

COD ROE SALAD ACCOMPANIED WITH FRIED CORN BREAD.

Sun. to Wed: 14H00–20H00 | Thu. to Sat.: 14H00-21H00

02
MERCATU SMOOTH BAR
TRIO AGRIDOCE

THREE PREMIUM SAUSAGES WITH FLAVORED CURED CHEESE IN BREAD SLICES.

Tue. to Thu.: 09H00–20H00 | Fri. to Sun.: 14H00-21H00

03
MARIA LOUNGE BAR
TACO THAI

CHICKEN WITH SPICY SAUCE AND LIME, SAUTEED VEGETABLES AND VERMICELLI.

Tue. to Sat.: 14H00–22H00 | Sun.: 14H00-20H00

04
CACOU ICE HUE
NACHAS DA SOFIA

CORN CRACKERS ACCOMPANIED WITH SPICY MEAT SAUCE.

Seg. a Dom.: 13H00–15H00 e 19H00-21H00

05
CENTENÁRIO
BOAS-VINDAS AO OUTONO

MARINATED ZUCCHINI, CODFISH BEAN STEW WITH BREADED "ALHEIRA" (A TYPICAL PORTUGUESE SAUSAGE).

Tue. to Sun.: 18H00–22H00

06
CERVEJARIA TICO-TICO
BIFANA EM MOLHO PICANTE

PORK STRIPS ROLLES IN SPICY SAUCE AND BREAD.

Tue. to Sun.: 15H00–21H00

07
CAFEÍNA DOS ARCOS
TAPA DE OVOS MEXIDOS

RUSTIC BREAD, SCRAMBLED EGGS, "FARINHEIRA", SAUSAGE AND CHOPPED PARSLEY.

Wed. to Mon: 16h00 - 21h00

08
FERRO
TAPA DE MEXILHÃO

ONION MUSSELS WITH BREAD SLICES.

Mon. to Sat.: 18H00–21H00

09
À PORTUGUESA
OS INCONTORNÁVEIS

COD LOAVES WITH BLACK OLIVE SAUCE.

Thu. to Tue.: 12H00–15H00 and 19H00-22H00

10
PORTA 35
AROS DE PRAZER

FRIED ONION RINGS WITH A SECRET SAUCE.

Wed. to Mon.: 12H00–15H00 and 19H00-22H00

11
NECAS’S HOUSE
ALMOFADA DE LEITÃO

PIGLET CUSHION ACCOMPANIED WITH CHERRY TOMATO AND POTATO CHIPS.

Wed. to Mon.: 13H00-15H00 and 18H00-21H00

12
PORTA 36
CODICÓRNIA

FRIED QUAIL EGG WITH SALICORNIA.

Tue. to Sun.: 12H00–16H00 and 19H00-22H00

13
TASCA DO CONFRADE
PATANISCAS DE BACALHAU

COD FRITTERS WITH BREAD AND A LEAF OF LETTUCE.

Thu. to Mon.: 19H00-22H00

14
A CAPELA FACULDADE DO VINHO
CARAPAU ALIMADO

HORSE MACKEREL WITH A COLD VINAIGRETTE IN A FRIED BREAD BASE.

MON. TO SAT.: 15H00-18H00 AND 22H00-00H00 | SUN.: 15H00-18H00

15
BOTECO AVEIRO
TAPA DO MAR

FUSILLI PASTA WITH MUSSELS, COCKLES AND CLAMS WATERED WITH SEAFOOD COCKTAIL AND CORIANDER.

Tue. to Sun.:

10H00–22H00

16
FORNALHA
BACALHAU NA EIRA

SHREDDED COD ON CORN BREAD.

Tue. to Sun.: 13H00–15H00 and 19H00-22H00

17
MERCEARIA DO ROSSIO
FEIJOADA DE SAMOS

TIPICAL PORTUGUESE DISH OF BEANS AND CODFISH

Mon.: 09H30–14H00 | Tue. to Sat.: 09H30-23H00

18
ARMAZÉM DA ALFÂNDEGA
PETINGUETTA

PICKLED SARDINE FILLET ON DRY TOMATO TOAST, GARLIC, OLIVE OIL AND A NOTE OF SALICORNIA MAYONNAISE.

Mon. to Sat.:

18H00–22H00

19
MORDOMIA
MORDOMIA

BACON AND CHEESE UNDER THE SHISO LEAF IN A BREAD AND MINCED MEAT BED.

TUE. TO SAT.:

17H00-21H00

MAP
Aveiro
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To find out more about the restaurants, identified from 1 to 19, and their original tapas, search on the map by clicking on the numbers.